Menu : Japan Kai Shoya Komatsu Ekimae Ten

Free rice porridge or udon noodles

The more you chew, the more the blissful umami flavor bursts forth in this exquisite dish.

When grilled on the tabletop, it dances beautifully. A testament to its exceptional freshness!

This white fish is characterized by its vibrant red color all over. It has a refined flavor.

Deep-sea white fish. Its mild flavor and rich umami are truly appealing.

Please enjoy the rich flavor of high-quality, well-marbled meat to the fullest.

This flavor, this umami, is truly seasonal. Enjoy it with sake.

The fluffy white fish fillet stands out with its crispy coating.

This dish features a delightful combination of white fish, well-soaked in dashi, and fluffy eggs.

This is a famous pickled turnip, a specialty of Kyoto.

- Sashimi platter for one: 850 yen
- Nihonkai Nami Mori (5 kinds): 1200 yen
- Dorabachi Mori (8 kinds): 1800 yen
* "Nihonkai Nami Mori" and "Dorabachi Mori" can only be ordered for two or more.

■ Seasonal White Fish Sashimi Platter "980 yen"
■ Mackerel with Plenty of Seasonings "580 yen"
■ Yellowtail with Yuzu Miso Namero "750 yen"
■ Today's Namero "580 yen"
■ Seasonal Fish Sashimi in Uwajima Style "580 yen"
■ Flounder Wrapped in Kombu with Salted Kombu "780 yen"
■ Fresh Raw Oyster (1 piece) "350 yen"
■ Today's Available [Sashimi] or [Shellfish] = Market Price

■ Assorted Tempura of Shrimp and Crab with Seasonal Vegetables - "1280 yen"
■ Grilled Head-On Shrimp with Sake Lees (2 pieces) - "980 yen"
■ Handmade Crab Cream Croquette (Limited Quantity) - "700 yen"
■ Grilled Crab Miso in Shell - "780 yen"
■ Garlic Shrimp - "750 yen"
■ Shrimp and Shungiku (Chrysanthemum Leaves) Tempura - "650 yen"
■ Fried White Shrimp - "650 yen"
■ Shrimp and Crab Chawanmushi (Savory Egg Custard) - "550 yen"

■ Seafood Salad (Special Dressing that Enhances the Sashimi) "980 yen"
■ Snow Crab and Romaine Lettuce Caesar Salad "980 yen"
■ Refreshing Japanese-style Salad (Japanese Dressing) "780 yen"
■ Sweet Potato and Apple Nut Salad (French Dressing) "780 yen"
■ Chilled Green Onion and Salt Tomato "450 yen"
■ Smoked Egg Potato Salad "550 yen"
■ Lightly Pickled Cucumber and Eggplant "450 yen"

■ Assorted Seafood Skewers (Shrimp, Bluefin Tuna with Green Onion, Salmon Belly, Mackerel, Rice Octopus) "980 yen"
■ Fugu Shirako (Pufferfish Roe) Grilled in Matsumae Style "1000 yen"
■ Grilled Silver Cod Marinated in Saikyo Miso "850 yen"
■ Grilled Hokke (Atka Mackerel) Delivered from the Northern Sea "1200 yen"
■ Grilled Teriyaki Yellowtail "750 yen"
■ Grilled Anago (Conger Eel) Edomae Style "850 yen"
■ Oyster Gratin (2 pieces) "750 yen"
■ Stir-fried Salmon and Mushrooms with Butter Ponzu "680 yen"

■ Five Skewers (Chef's Choice) "780 yen"
[Single Item] 1 Skewer
■ Chicken Thigh "170 yen"
■ Heart "170 yen"
■ Gizzard "170 yen"
■ Cartilage (Yagen) "170 yen"
■ Chicken Tail "170 yen"
■ Neck Meat "170 yen"
■ Skin "170 yen"

- Yukke (Raw Beef Sashimi) "1000 yen"
- Grilled Beef Tongue "1500 yen"
- Thick-Cut Pork Belly with Salt Koji "650 yen"

■ Fried Monkfish "650 yen"
■ Shrimp and Shiso Spring Rolls "550 yen"
■ Tempura of Young Smelt "550 yen"
■ Fried Squid Marinated in Fish Sauce "550 yen"
■ Popular Fried Horse Mackerel "450 yen"
■ Fried MeHikari Fish "480 yen"
■ Crispy Enoki Mushroom Tempura "550 yen"
■ Fried Young Chicken, Restaurant Style "750 yen"
■ Chicken Nanban with Generous Tartare Sauce "750 yen"

■Fisherman's Braised Yellowtail with Daikon - 1250 yen
■Steamed Asari Clams with Sake and Garlic - 750 yen
■Braised Tuna Tail - 1250 yen
■Today's Braised Fresh Fish - Market Price

■Ankimo (Monkfish Liver) with Daikon Radish - 680 yen
■Ikura (Salmon Roe) with Grated Daikon - 680 yen
■Grilled Large Shiitake Mushrooms - 550 yen
■Firefly Squid in Soy Sauce - 450 yen
■Dried Ray Fin - 450 yen
■Thick Omelette with Kujo Green Onions - 750 yen
■Sashimi Platter with Wasabi Kombu and Pickled Sea Vegetables - 550 yen
■Cheese Spring Rolls - 450 yen
■Crispy French Fries - 650 yen
■Lightly Pickled Cucumbers and Eggplants - 450 yen

■Japan Sea Salt Fried Noodles "980 yen"
■Fried Rice with Dried Baby Sardines and Octopus "850 yen"
■Dashi Chazuke (Toppings: Salmon, Mentaiko, and Ume Paste) "500 yen"
■Rice Balls (1 each: Salmon, Mentaiko, and Ume Paste) "300 yen"
■Shellfish Soup "300 yen"
■Rice Set (Rice, Miso Soup, and Pickles) "350 yen"

[Nigiri Sushi]
■ Premium Sushi (8 pieces of nigiri, 1 roll, and a side of tamago) "2980 yen"
■ Superior Sushi (8 pieces of nigiri, 1 roll, and a side of tamago) "1980 yen"
■ Regular Sushi (8 pieces of nigiri) "1480 yen"
[Donburi]
■ Original Seafood Donburi "1500 yen"
[Hosomaki Sushi]
■ Assorted Hosomaki (3 kinds) "600 yen"
(You can choose any three from the items below, served in half sizes)
[Single Items]
■ Tekka (Tuna) "380 yen"
■ Negitoro (Minced Tuna with Green Onion) "380 yen"
■ Ume Kyuri (Pickled Plum and Cucumber) "380 yen"
■ Ana Kyuri (Cucumber with a Hole) "380 yen"
■ Negi Natto (Green Onion and Fermented Soybeans) "380 yen"
■ Oshinko (Pickled Vegetables, Takuan) "380 yen"

■Warabi Mochi with Vanilla Ice Cream "380 yen"
■Shiratama Shingen Ice Cream "380 yen"
■Chestnut with Astringent Skin Ice Cream "300 yen"