Restaurants in Ibaraki

Enjoy the rare "Anglerfish sashimi", the famous "Anglerfish hotpot", and the "dobu soup" made directly by fishermen! Local sake is also abundant.

Jazz, wine and Italian Cuisine "Trattoria Il Bancale"

This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.

[Lots of delicious food Irohanihoheto] A restaurant where you can enjoy specialty dishes and delicious sake in a private room

Enjoy delicious Sushi and Japanese-style meal made with our proud tuna and seasonal fish and shellfish. We also accept banquets for up to 50 people.

An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.

★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada

5 minutes walk from the north exit of Mito Station! Yakitori and local cuisine are popular

[Aeon Mall Mito Uchihara 1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !

1 minute walk from Tsuchiura Station Enjoy the finest Miyazaki beef *Lunch service will be temporarily closed from June until further notice.

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

★All-you-can-eat Miyazaki beef and Kirishima black pork is now available! *Open only on Fridays, Saturdays, and days before holidays.

[1 minute walk from Tsuchiura Station] Smoking room available ◎ Completely private rooms available │ New Kyushu Local Cuisine!!

[◆All-you-can-eat Yakiniku (Grilled meat) ◆] All-you-can-eat Yakiniku (Grilled meat) will start from March 15, 2024! !

[Completely equipped with private rooms] 1 minute walk from Mito Station │ Mito Local Cuisine and seasonal ingredients │ All-you-can-drink plans available │ Invoices accepted

Eating all the delicious food from Ibaraki Prefecture. We recommend fresh Seafood dishes carefully selected from the market!

Innovative Italian Cuisine cuisine that makes the ingredients shine, an encounter with the undiscovered charm of Ibaraki

[All seats in private rooms] Umakai's banquet course is available for 2 people or more!