Others Photos : Gyouzan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Gyouzan

(暁山)
Budget:
Fixed holidays:
Monday、Tuesday、Wednesday、Thursday、Friday、Saturday
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Official photo

  • Gyouzan - 自家菜園の蕎麦

    自家菜園の蕎麦(by Restaurant)

  • Gyouzan - 手挽き石臼

    手挽き石臼(by Restaurant)

Photographs posted by users

Restaurant information

Details

Restaurant name
Gyouzan(Gyouzan)
Categories Soba、Tempura
Phone number (for reservation and inquiry)・Inquiry

0294-42-4981

Reservation Availability

Reservations Only

ホームページで予約状況を確認してください。

Address

茨城県日立市田尻町2-7-11

Transportation

常磐線小木津駅から、徒歩10分、車で3分基本料金内です。
常磐自動車道日立中央インターまたは日立北インターチェンジから、車で10分です。

703 meters from Ogitsu.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • Closed
  • Thu

    • Closed
  • Fri

    • Closed
  • Sat

    • Closed
  • Sun

    • 11:00 - 14:00
  • ■ 営業時間
    予約制です。当日の申し込みOKですが、出来れば前日の方が安全です。
    4月末までの間、休業です。
Budget

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

4 Seats

( 座敷4席)

Maximum party size

5people(Seating)
Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

6台

Space/facilities

Comfortable space,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant,House restaurant

With children

Kids are welcome

Website

http://www.gyouzan.com

The opening day

2004.12.24

Remarks

要予約 電話かホ-ムペ-ジ上の予約フォームから可能です。
料理メニュー 事前に予約をお願いします。

PR for restaurants

明治時代の古民家で楽しむ自家製粉の常陸秋そば

いつも新そばのように・・と心こめて蕎麦を打っております。 塩を箸の先につけて、蕎麦をひとつまみ、鮮烈な蕎麦の香り鼻に抜けます! 蕎麦粉になる量は少ないので打つ量も限られておりますのでご了承ください。