Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Konishi Ya
(こにし家)The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Chef
Mr. Kishiyuki Tada and Mr. Konishi Satochika
Food
Enjoy the pairing of exquisitely prepared cuisine and rare alcoholic beverages.
Space
A homely atmosphere reminiscent of a small restaurant
Review
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Review 18resultsFollowers 1peopleThe food was delicious. The menu was mainly seafood and vegetables, and the sashimi was th...View details
2023/06 visited
1 time
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Review 142resultsFollowers 33people
On their anniversary, the couple enjoys delicious food. This is a famous restaurant tha...View details
2023/03 visited
1 time
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Review 4,709resultsFollowers 9,845peopleNakonishi-san is a homely establishm...
Today, I went to Konishi-ya, a famous Japanese Cuisine in Sanda City, Hyogo Prefecture, to...View details
2023/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Konishi Ya
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0795-63-5248 |
| Reservation availability |
Reservations available
予算や食べたいものを相談 |
| Address |
兵庫県三田市三輪1-13-28 |
| Transportation |
7 minutes walk from JR Mita Station, or by car 347 meters from Sanda. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
カウンターはなし、お座敷の場合は8％ |
Seats/facilities
| Number of seats |
10 Seats （ counter） |
|---|---|
| Private rooms |
Available Low table: up to 16 seats, table and chairs: up to 10 seats |
| Private use |
Available |
| Non-smoking/smoking |
Designated smoking area Smoking is permitted at the counter seats. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available 5 pieces |
| Space/facilities |
Relaxing space,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
,Sommelier available |
| Family friendly |
Children welcome,Kids menu available
We can also provide meals for the first meal. |
| Dress code |
none |
| Website | |
| The opening day |
1973.6.26 |
| Remarks |
We are open only in the evenings, but we can also open during the day by request. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
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Categories
Rankings in nearby areas
閉じる
ChefMr. Kishiyuki Tada and Mr. Konishi Satochika
The owner, Yukitada Kishi, was born in Kobe in 1946. He began his career as a chef at the age of 20, honing his skills at traditional Japanese restaurants and kappo restaurants around Japan. He then went independent and opened Konishi-ya in 1986. He has a deep knowledge of sake and is passionate about finding the real taste. His son, Tomoyoshi Konishi, trained at traditional Japanese restaurants and kappo restaurants in Nagoya and Kyoto, and has been in the kitchen with his father since 2007. He has a deep interest in wine and is pioneering a new era with his new sensibilities. Please take your time to savor the culmination of this restaurant, created by father and son as they work tirelessly together to hone their skills.
Food Enjoy the pairing of exquisitely prepared cuisine and rare alcoholic beverages.
Owner Yukitada Kishi continues to pursue "authentic flavors" that capture the essence of the ingredients with sincerity. He uses only the finest ingredients, such as vegetables sourced from farmers in Sanda and soft-shelled turtle from the Arima River, and demonstrates his skills to the fullest. There is no menu, and each meal is tailored to the guest, creating a once-in-a-lifetime experience. This is perhaps why chefs and gourmets from far and wide frequent the restaurant. The restaurant also stocks only the finest alcohol, including rare sake with no added alcohol and wines selected by the young owner, Tomoyoshi Konishi.
SpaceA homely atmosphere reminiscent of a small restaurant
Konishi-ya is a Japanese restaurant that was founded in 1973 and has an atmosphere like a small restaurant with counter seats and private rooms. Customers are warmly welcomed by the owner, Mr. Kiyoshi, the young owner Tomoyoshi, and his mother. As it is run by two generations of a family, there is a cozy and warm atmosphere. The flowers arranged by the owner himself and displayed throughout the restaurant add a warm color to the space.
A once-in-a-lifetime encounter, woven together with powerful dishes that capture the essence of the ingredients and delicious sake. A Japanese Cuisine that continues to strive for greater heights
Konishi-ya is a Japanese Cuisine restaurant founded in 1973 in the naturally rich city of Sanda, Hyogo Prefecture. The restaurant is a single-family home that looks like a small restaurant, but it is
...a famous restaurant frequented by many chefs and gourmets. The owner, Yukitada Kishi, pursues "authentic flavors" that eliminate unnecessary ingredients and capture the essence of the ingredients. He also has a deep knowledge of sake, and only rare sakes with no added alcohol are available. The wines selected by his son, Tomoyoshi Konishi, also create a new chemical reaction.