Roan Matsuda Sasayama Ten
(ろあん松田)Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
- Location：
- 篠山市その他
- Categories：
-
- Budget：
-
Specialities
Chef
Shinnosuke Matsuda - A soba noodle lover with a penchant for hospitality
Food
A soba banquet that reflects the scenery of Tanba Sasayama, created with a supple sensibility
Space
Immerse yourself in nature. Enjoy a relaxing time with all your senses.
Review
-
Review 3,094resultsFollowers 1,596peopleI finally ate all the soba noodles!
The review I forgot about (*´∀｀*) After seeing YOU's review This is a place I've alway...View details
2022/12 visited
1 time
-
Review 278resultsFollowers 211peopleEnjoy the nature and soba noodles of...
I took my parents on a trip for the first time in a while. This time we visited Tanba Sasa...View details
2023/08 visited
2 times
-
Review 244resultsFollowers 63peopleSummer vacation mini soba trip
The fresh mountain air of Tanba Sasayama Surrounded by the beautiful natural scenery Wha...View details
2020/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Roan Matsuda Sasayama Ten（Roan Matsuda Sasayama Ten）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2022
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2022
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2021
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2021
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2019
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2019
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2018
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2018
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2017
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2017 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
そば 百名店 2024 選出店
食べログ そば WEST 百名店 2024 選出店
そば 百名店 2022 選出店
食べログ そば 百名店 2022 選出店
そば 百名店 2021 選出店
食べログ そば 百名店 2021 選出店
そば 百名店 2019 選出店
食べログ そば 百名店 2019 選出店
そば 百名店 2018 選出店
食べログ そば 百名店 2018 選出店
そば 百名店 2017 選出店
食べログ そば 百名店 2017 選出店 |
| Categories | Soba (Buckwheat noodles), Japanese Cuisine |
| Phone number (for reservation and inquiry) |
079-552-7755 |
| Reservation availability |
Reservation only
前日までに要予約 |
| Address |
兵庫県丹波篠山市丸山154 |
| Transportation |
From Sasayamaguchi Station, it is about a 20 minute drive, or about 4,000 to 5,000 yen one way by taxi. Bicycle rentals in front of JR Sasayamaguchi Station: electric bicycle 1,000 yen per day, regular bicycle 800 yen. You can take a bus from the east exit of Sasayamaguchi Station as close as Sasayama Homei High School, but it is 4.4km from there to the shop, so we do not recommend taking the bus. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
20 Seats （ Maximum 12 people per group） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking There is a smoking area at the entrance |
| Parking |
Available Approximately 8 units |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Hideout,A house restaurant |
| Family friendly |
Small children are only allowed in Western-style rooms. |
| Website | |
| Remarks |
Please allow about 2 hours for this course meal. Please refrain from canceling or changing the number of people on the day or the day before. We may charge you a cancellation fee. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Sasayama
Tanba-Sasayama
Hyogo
Tamba-Sasayama City
- Tamba-Sasayama City
- Tamba-Sasayama City × Soba (Buckwheat noodles)
- Tamba-Sasayama City × Japanese Cuisine
Categories
Rankings in nearby areas
閉じる
ChefShinnosuke Matsuda - A soba noodle lover with a penchant for hospitality
Born in Osaka Prefecture in 1984. The young second-generation owner took over the restaurant from his father, who moved deep into the mountains after being inspired by the worldview of "From the North Country." While following in the footsteps of his predecessor, he is also devoted to researching his own soba. He once entered the Buddhist priesthood, but was inspired by the happy smiles of customers he saw while helping out at the restaurant, and decided to pursue the path of soba. He is a soba craftsman whose foundation is the spirit of hospitality. He aspires to provide "soba-goto," which is modeled on the tea ceremony, or "chaji," which he has been practicing since middle school.
Food A soba banquet that reflects the scenery of Tanba Sasayama, created with a supple sensibility
The soba noodles are made using super soft water from Tarumi Onsen in Kagoshima Prefecture, and depending on the temperature of the day, the mix of three types of domestic buckwheat flour, the thickness of the noodles, and even the way they are kneaded are all changed. Of course, the broth is also exquisitely adjusted to match. All three types of soba noodles served in the course are highly fragrant, and the original flavor of the buckwheat stands out. The dishes are also well-balanced and skillfully made to make use of local ingredients, and you will be amazed by the elegant and powerful flavor. Enjoy this bountiful soba kaiseki meal as if you were surrendering yourself to nature.
SpaceImmerse yourself in nature. Enjoy a relaxing time with all your senses.
As you travel deep into the mountains, you will forget the hustle and bustle of the city and arrive at a sukiya-style building that is a departure from the country. There, you can hear the chirps of birds and the murmuring of the river, and the changing of the seasons unfold beyond the glass windows. It goes without saying that the rich environment that surrounds this building enhances the flavor of the soba even more. Matsuda's attention to detail and sense are also evident in the dishes and chopsticks that enhance the beauty of the food, such as the custom-made baskets for serving the soba, the bamboo baskets for holding the food, and the lacquer bowls.
Surrounded by nature, the soba noodles are a pristine sight, and the food is seasonal. Enjoy the intricate yet simple, profound taste.
Roan Matsuda Sasayama, awarded one star in the 2016 Hyogo Special Edition Michelin Guide, is located deep in the mountains of Tanba Sasayama City, Hyogo Prefecture, at the end of a small village, coex
...isting with the countryside. The menu consists of only one course called "Soba Assortment." You can enjoy exquisite dishes that are carefully calculated yet allow you to taste the natural simplicity of the ingredients, such as richly flavored soba and seasonal dishes. Another attraction of this restaurant is that it is located in a remote area, so you can enjoy the food as if you are breathing deeply in nature.