Hiromezushi - Himeji(Sushi)

Hiromezushi

(ひろめ寿し)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
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Restaurant information

Details

Restaurant name
掲載保留Hiromezushi
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Sushi、Seafood
Address

兵庫県姫路市南駅前町125 ビエラ姫路

Transportation

JR姫路駅東口より徒歩2分

184 meters from Himeji.

Opening hours
  • ■営業時間
    11:00~22:00(L.O.21:30)

    ■定休日
    年中無休(12月31日~1月1日のみ休み)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Seats/facilities

Number of seats

38 Seats

( カウンター7席、ボックス31席)

Private dining rooms

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

禁煙19席、喫煙19席

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

With children

Kids are welcome

The opening day

2012.11.15

PR for restaurants

地元産の旬の新鮮な寿司に舌鼓。大ぶりのネタを握る大将の心意気にお腹も心も大満足

姫路駅東口の新幹線高架下にある【ひろめ寿し】。播磨灘など地元産のしっかりとした大ぶりの新鮮な魚介を、心行くまで堪能できます。素材の持ち味を大切にした寿司の食感も重視。甘み・コリコリとした歯ざわり・甘い魚の脂など、様々な旨味を存分に楽しめます。寿司米は岡山県産にこだわっており、酢飯の絶妙な塩梅が素材の旨みを引き立てます。中でも、播磨灘の新鮮な魚介をたっぷり乗せた『ちらし寿し』は、ボリューム感の...