Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
Udon noodles that can also be used at Izakaya (Japanese-style bar).
Food
◉Passion for udon◉
Food
Love for “Dashi”
Space
Whether it's with family, alone or with friends!
Set menu
- The number of people
- 1～12名
Review
-
Review 313casesFollower 289PeoplePick-up reviews
ボリュームあり。メニューが豊富で親切なお店！
阪急仁川駅にあるうどんの名店にきました。 休日の昼2時近くでしたが、行列ありです。 のんびり待ちました。 ⚪︎選べるうどんセット（約1050円） ぶっかけとかけうどんが選べます。 天ぷらはとり天や茄子などが入ってます。 ご飯はめんたいや卵かけ、しらすなど選べます。 ぶっかけ...Find out more
2023/11 Visitation
1times
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Review 28casesFollower 1,889People☆飲んで食べて〆に絶品のおうどん☆
おそばに続いてとてもおいしいおうどん屋さんで飲んできました^ ^ 阪急電車の仁川駅のすぐ近くで本格的なおうどんが食べれるとこれまた同僚のBMで3人で此方へ訪問☆ 今...Find out more
2024/04 Visitation
1times
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Review 2,623casesFollower 3,251PeopleLunch Expedition: Takarazuka Incheon...
On this day, I went to the Takarazuka Zoo for the 1st anniversary memorial service for Mon...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Frankel（Frankel）
|
|---|---|
| Categories | Udon、Bar、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5590-4890 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県宝塚市仁川北2-5-1 さらら仁川北館 1F |
| Transportation |
30 seconds walk from Incheon Station on the Hankyu Imazu Line If you are making an online reservation on the day of your visit, such as on weekends, we may not be able to accommodate your desired time even if you are able to make an online reservation, so please make your reservation or confirmation by phone first. Masu. 58 meters from Nigawa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
16 Seats （ 7 seats at the counter, maximum 12 seats at the table） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables I am now a non-smoker! Thank you for your understanding. |
| Parking lot |
OK Sarala Incheon underground parking lot. Service ticket issued |
| Space/facilities |
Comfortable space,Counter,Sofa seats,Sports TV,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
The counter chair turns into a child's chair! You can enter the store even with a stroller! ! |
| The opening day |
2012.11.30 |
| Phone Number |
080-3858-9242 |
閉じる
Food Udon noodles that can also be used at Izakaya (Japanese-style bar).
While offering authentic Sanuki udon in Incheon, Takarazuka City, we also have a full menu lineup of a la carte dishes. In the evening, you can enjoy oden and a la carte dishes with alcohol, and then finish off your meal with udon noodles that are chewy and go down your throat ♪ This is why this style is popular among locals ❢❢
Food ◉Passion for udon◉
The ingredients for udon are flour, salt, and water. Because it is simple, the [material] is very important. Frankel's udon noodles use [precious flour that can only be obtained in small amounts] made by [finely extracting and sorting the innermost part of the endosperm of wheat] as the raw material for udon noodles. The boiled noodles have a delicate transparency and a beautiful creamy color, and the result is the highest quality Sanuki udon, with a springy texture that seems to push back when you bite into it, and excellent flavor.
Food Love for “Dashi”
We are particular about the udon soup stock that brings out the chewy texture of the udon noodles, and we use unique amounts of natural ingredients such as bonito, mesaki, mackerel, urume, dried sardines, kelp, and shiitake mushrooms. In addition to the deep flavor, the power of the aroma that fills the entire store comes from this unique formulation. One of the reasons people come from far and wide to try Frankel's udon is because of the deliciousness of the udon noodles and the aroma of the dashi.
SpaceWhether it's with family, alone or with friends!
The inside of Frankel, which serves Sanuki udon in Incheon. If you go alone, go to the counter! If you are with a friend, sit on the sofa! If you are with your family, sit at a table! Having a place where you can relax for various occasions will change your expectations for enjoying udon♪
A famous Michelin-certified restaurant where you can enjoy authentic Sanuki udon in Incheon, Takarazuka City!
``You don't have to go to Kagawa to eat delicious udon, right?'' This is a place where conversations like this happen on a daily basis at the counter. He carefully selects udon flour and changes the m
...ethod of making it every day depending on the humidity and temperature of the day. As the noodles are boiled after being ordered, the aroma of dashi fills the restaurant, whetting your appetite and increasing your expectations for udon. Furthermore, at night, there is an attractive place in Incheon, Takarazuka, where you can enjoy a la carte dishes with local sake.