Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Koshimo Plus

(コシモ・プリュス)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
Address 兵庫県芦屋市業平町7-16 メゾン高橋 1F
Transportation

芦屋駅(JR)から362m

362 meters from Ashiya.

Restaurant information

Details

Restaurant name
掲載保留Koshimo Plus(Koshimo Plus)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories French
Address

兵庫県芦屋市業平町7-16 メゾン高橋 1F

Transportation

芦屋駅(JR)から362m

362 meters from Ashiya.

Opening hours
  • ■営業時間
    11:30~13:00 18:00~20:00

    ■定休日
    水曜日月2回不定休あり。
Budget

¥10,000~¥14,999

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥15,000~¥19,999¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

22 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Sommelier

Website

http://www.koshimo.net/

The opening day

2012.5.31

PR for restaurants

モダンで落ち着いた大人の隠れ家。創作フレンチとワインのマリアージュを満喫

「笑顔になるフレンチ」をコンセプトに、少量多皿のおまかせコース仕立てで創作フレンチを味わえる【KOSHIMO PLUS】。シャキシャキ食感がクセになりそうな『えのきサラダ』や、肝の苦さとカカオマスのほろ苦さ、チョコレートの濃厚さが絶妙にマッチした『鮎とショコラ』など、いずれ劣らぬ逸品揃いです。シェフが「お客様の笑顔と驚く顔を見たい」という思いを込めてつくる料理は、日々進化をし続け、訪れる者の...