Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
LE UN
(ルアン 神戸迎賓館)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Review
-
Review 630casesFollower 684People大正ロマンの迎賓館でティータイム☕️ ＊神戸 月見山にある 。 *☼*―――――*☼*――――― 。 ルアン 神戸迎賓館 @kobegeihinkan_cafe...Find out more
2023/09 Visitation
1times
-
Review 263casesFollower 338Peopleレトロな広いお庭の邸宅レストラン
久しぶりにいきました。 何回も行っていますが、今回は苺ビュッフェと言うこともあり行って参りました。 入って待合室があり、季節的なもので雛人形が飾られていました。 テー...Find out more
2023/03 Visitation
1times
-
Review 1,798casesFollower 2,189People【優雅】レトロな空間でいただく至福の時間 ーフレンチ編ー
須磨に予定があって、ランチ場所を探していたらなんと迎賓館を発見。 仕事仲間が洋食が食べたいとあって行ってみた。 めちゃくちゃ歴史があって、114年？104年？くらいの歴史がある...Find out more
2023/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
LE UN（LE UN）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry)・Inquiry |
078-739-7600 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市須磨区離宮西町2-4-1 |
| Transportation |
About 20 minutes walk from JR Suma Station, about 5 minutes by taxi About 10 minutes walk from Sanyo Railway Sumadera Station 636 meters from Tsukimiyama. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4120001116861 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％頂戴しております |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people 2nd floor Room A Capacity: 4 to 12 people 2nd floor Room B Capacity: 4 to 10 people 1st floor VIP Room Capacity: 12 to 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Smile Kids Course: 1,500 yen (soup/ Hamburg /risotto/warm vegetables/dessert) *Variation/kids course: 3,000 yen (hors d'oeuvre/soup/ Hamburg /risotto/warm vegetables/special parfait) * French cuisine Kids Course: 4,000 yen (Fresh fish salad with caviar/Soup/Fish meuniere/Special hamburger with Hamburg gras and truffle sauce/Assortment of desserts) |
| Dress code |
casual |
| Website | |
| The opening day |
2007.. |
| Remarks |
Due to the issuance of a state of emergency in preparation for the spread of the new coronavirus, we will continue to reconsider future business days, with everyone's safety as our top priority. ◆Closed days until the end of May (planned) ・Lunch: 5/19 (Tue) 20 (Wed) 26 (Tue) 27 (Wed) ・Dinner: 5/19 (Tue) 20 (Wed) 26 (Tue) 27 (Wednesday) In line with government guidance and requests, we will only be able to serve alcohol until 21:00. *Closing time is 22:00 as usual. Thank you for your understanding. |
| PR for restaurants |
Taste Kobe-style French cuisine in a Western-style building with the scent of Taisho romance
Kobe State Guest House Restaurants Le Anne is a Western-style building built in 1919 by Mr. Ruizo Nishio, a trader. You can enjoy traditional yet innovative Kobe French French cuisine in the dining ro
...om of this Western-style building, which has been designated as an important tangible cultural property of Hyogo Prefecture. More than 150 years have passed since the port opened. What we offer is haute cuisine, which is known as court cuisine among French cuisine. It has evolved by accepting the various cultures and customs of each country, as well as ingredients and cooking methods, and is expressed in a dish that is both elegant and modern. We offer rich and flavorful dishes using plenty of ingredients from Hyogo Prefecture, a treasure trove of branded ingredients.