Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
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Review
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Review 328resultsFollowers 51peopleWe had delicious food.
I had been on the list but had not been able to go to "bb9" for a while. I finally had th...View details
2019/09 visited
1 time
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Review 486resultsFollowers 1,811peopleAs expected
Visited for a celebration. Bebek said: The concept is wood-firing using primitive meth...View details
2018/07 visited
1 time
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Review 12resultsFollowers 1peopleMaybe because I went during lunch time, the service was awful. The sommelier had a high-h...View details
2019/12 visited
1 time
Restaurant information
Details
| Restaurant name |
bb9（bb9）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
スペイン料理 百名店 2024 選出店
食べログ スペイン料理 百名店 2024 選出店 |
| Categories | Spain |
| Phone number (for reservation and inquiry) |
050-3186-4889 |
| Reservation availability |
Reservation only |
| Address |
兵庫県神戸市中央区元町通3-14-5 |
| Transportation |
3 minutes walk from JR Motomachi Station 286 meters from Motomachi. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 Seats （ ■ Maximum of 12 people (reserved reservations accepted) ■ Reservations for 1 person are also accepted (please contact the restaurant directly)） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome
Children can eat the same food as adults |
| Website | |
| The opening day |
2014.2.22 |
| Remarks |
Reservations can also be made through the reservation site OMAKASE. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
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Categories
Rankings in nearby areas
閉じる
Asador: A traditional Basque dish from Spain, grilled over burning embers of firewood.
The asador in the Basque region of Spain is a traditional cooking method that involves burning firewood for about two hours to create glowing embers, with which food is grilled just before they exting
...uish. The approximately 10 dishes served at bb9 showcase high-quality ingredients, all cooked over these embers, presenting a unique BBQ experience. The caviar and Akagyu (red beef) grilled over the embers, paired with wines, offer an unparalleled culinary delight.