Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Enjoy Authentic Edomae Sushi with Fresh Ingredients and a Focus on Red Vinegar Rice"
Food
"Sushi and Specialty Dishes as the Main Focus: Two Courses to Choose From Based on Your Occasion"
Space
"Private Rooms Perfect for Engagement and Face-to-Face Meetings. Ideal for Everyday Use and Business as Well."
Set menu
- Number of people
- 1 - 10
- Number of people
- 1 - 10
Omakase "Lunch" Nigiri14 items
At Sushi Tomoaki, you can casually enjoy our carefully selected ingredients and techniques during lunch.
- Available time
- 11:30 - 14:00
Review
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ふぁんふぁんパンチ！
Hyogo
Review 86 postsFollowers 126 peopleExperience bliss in a refined settin...A 5-minute walk from the east ticket gate of Hankyu Sannomiya Station, the interior featu...
Visited on July, 2025
1 time
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りヴぁろばうわうHyogo
Review 1,033 postsFollowers 472 peopleDelicious toppings and rice!2025/06/16 # Today's Lunch I had lunch at "Sushi Tomoaki," located just east of Kitanozaka...
Visited on June, 2025
3 times
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とくだきみどりHyogo
Review 167 postsFollowers 242 peopleSushi Lunch DebutWe made a reservation for six people and celebrated a special day with my partner. I thou...
Visited on January, 2025
1 time
Restaurant information
Details
| Restaurant name |
Sushi Tomoaki
|
|---|---|
| Categories | Sushi, Japanese Cuisine, Seafood |
| Phone number (for reservation and inquiry) |
050-5570-4800 |
| Reservation availability |
Reservations available
If you have a reservation for seats only, please understand that during busy times, the dining time will be limited to about 2 hours. |
| Address |
兵庫県神戸市中央区加納町4-8-17 TAKAI BLD 1A |
| Transportation |
5 minutes walk from JR Sannomiya Station 6 minutes walk from Hankyu Kobe Sannomiya Station 8 minutes walk from Hanshin Kobe Sannomiya Station 286 meters from Sannomiya. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1140001116607 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
16 seats （ 10 seats at the counter, 6 seats in a completely private room） |
|---|---|
| Private rooms |
Available For 4 people, For 6 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome(School-age children welcome)
Private rooms are OK for elementary school students and younger. Counters are not for elementary school students and younger. |
| Website | |
| The opening day |
2021.8.19 |
| Phone number |
078-335-8086 |
Find Similar Restaurants （Occasion)
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Categories
Rankings in nearby areas
閉じる
Food "Enjoy Authentic Edomae Sushi with Fresh Ingredients and a Focus on Red Vinegar Rice"
Awaji Island, known for its diverse seafood such as Akashi sea bream, octopus, and conger eel, is home to our restaurant. Almost all of our seafood is sourced directly from the "Iwaya Fishing Port" located on the island. One of the attractions is the ability to enjoy fresh fish that changes with the seasons. We pay attention not only to the toppings but also to the rice. We use "Nihonbare," a type of Omi rice that we arrived at after trying various brands, and we combine it with special red vinegar and salt. We deliver a perfect balance that enhances the umami of the ingredients.
Food "Sushi and Specialty Dishes as the Main Focus: Two Courses to Choose From Based on Your Occasion"
Our menu offers two types of courses: the "Omakase Nigiri Course" (12,100 yen), where you can fully enjoy a variety of Edo-style sushi, and the "Omakase Tomoaki Course" (15,400 yen), which features not only sushi but also a selection of dishes that enhance the flavors of seafood through various cooking methods. Both courses include an appetizer, chawanmushi (steamed egg custard), and red miso soup. Please choose the one that suits your occasion. We look forward to your visit and reservations.
Space"Private Rooms Perfect for Engagement and Face-to-Face Meetings. Ideal for Everyday Use and Business as Well."
As night falls, the charm increases even more in Kanou Town. The elegant dark exterior with a striking white wooden entrance serves as a landmark. Inside, surrounded by a modern Japanese interior, there are two types of seating available. The counter seats, perfect for solo diners or meals with a special someone, are where skilled chefs with over 30 years of sushi-making experience prepare the dishes. One of the highlights is being able to see the refined movements and dynamic cooking of the chefs up close. We also offer completely private rooms suitable for business meetings, banquets, and special anniversaries.
Experience authentic Edomae sushi with a course featuring seasonal seafood from various regions, primarily the Setouchi area.
At "Sushi Tomoaki," you can enjoy authentic Edomae sushi courses featuring seasonal seafood from the Setouchi region, along with carefully selected ingredients from across the country. Don't miss the ...signature dish, "Setouchi Tai," available year-round, and savor the seasonal delights of the Seto Inland Sea. The space offers a calming, modern Japanese atmosphere with counter seating and private rooms for a comfortable dining experience.