Official information
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Restaurant name |
Sousaku Udon Dainingu Gokan(Sousaku Udon Dainingu Gokan)
|
---|---|
Categories | Izakaya (Tavern)、Steak、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
078-333-9977 |
Reservation Availability |
Reservations available
*3名様ご予約の場合カウンター席にてのご案内になる場合があります。 |
Address |
兵庫県神戸市中央区加納町4-7-25 サンプロ羽根田ビル1F |
Transportation |
3 minutes walk from Sannomiya Station on each line/One street east of Kitanozaka 200 meters from Sannomiya. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1810369391152 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
21 Seats ( 11 counter seats, table seats for 4 and 6 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is an ashtray on the deck outside the store. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2011.10.26 |
Remarks |
Qualified invoice issuing business registration number: T1810369391152 Cards accepted for purchases over 10,000 yen |
PR for restaurants |
[3 minutes from Sannomiya Station] Enjoy domestic beef Steak, and carefully selected wine in an adult space *Corona countermeasures in progress
Please enjoy our selection of wines from around the world and Creative Cuisine made with carefully selected ingredients. [We also recommend creative udon noodles made with homemade noodles to finish t
...he meal.] Enjoy a little luxurious moment in your daily life. In order for our customers to use the facility with peace of mind, we are ◇ disinfecting our hands and ◇ regularly ventilating our facilities.