Ryoriya Uemura
(料理屋 植むら)The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
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Review
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Review 321resultsFollowers 52peopleSanma rice is excellent
My daughter has never eaten sanma rice before. I went to Uemura to eat Sanma rice. It'...View details
2024/10 visited
12 times
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Review 453resultsFollowers 123peopleHyogo Prefecture Restaurant Uemura Entered with 8 friends Interior view○ Good atmospher...View details
2018/07 visited
1 time
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Review 88resultsFollowers 941peopleIf you haven't been there yet, pleas...
If you don't want to miss an important meal or business dinner, make a reservation at the ...View details
2023/02 visited
2 times
Restaurant information
Details
| Restaurant name |
Ryoriya Uemura（Ryoriya Uemura）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
078-221-0631 |
| Reservation availability |
Reservation only
ランチは土日祝日のみ。 平日のランチは団体10名様から受付。 |
| Address |
兵庫県神戸市中央区中山手通1-24-14 ペンシルビル ４Ｆ |
| Transportation |
7 minutes walk from the West Exit of Sannomiya Station on the JR Kobe Line 375 meters from Sannomiya. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 100,000 - JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
11 Seats （ counter only） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view |
| Website | |
| Remarks |
Credit cards not accepted during the daytime session |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Sannomiya Sta.
Sannomiya
Kobe
Hyogo
Chuo Ward, Kobe City
Categories
Rankings in nearby areas
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We continue to pursue the goal of "offering food that our customers can enjoy and be satisfied with."
While respecting the fundamentals of Japanese Cuisine, we incorporate new ingredients and cooking methods, and we also maintain a commitment to the tableware that is essential to cooking. We are parti
...cularly particular about our ingredients, and place great importance on interacting with producers. This is because we believe that the safety and security of our food, which goes into the mouths of our valued customers, should be given the utmost consideration.