The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
I have been to Ajidokoro several times. You cannot enter unless you make a reservation. ...View details
2021/03 visited
1 time
My favorite seasons are spring and autumn. The first dish is seared log-grown shiitake mu...View details
2024/12 visited
23 times
3rd Time 9900 Course ・Minamikayabe Spanish mackerel, Kuriyama shiitake mushrooms, an...View details
2024/05 visited
11 times
Restaurant name |
Aji Dokoro(Aji Dokoro)
|
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Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 EAST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 EAST 百名店 2021 選出店 |
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0123-73-6677 |
Reservation availability |
Reservation only
2か月前から前日までに予約。人数は2名以上。 |
Address |
北海道夕張郡栗山町湯地40-35 |
Transportation |
5 minutes by car or 25 minutes on foot from JR Muroran Main Line "Kuriyama Station" or Chuo Bus Express Kuriyama "Kuriyama Ekimae" stop 9 minutes on foot from JR Iwamizawa Station or JR Kuriyama Station to Hokkaido Chuo Bus bound for Yuni Station "Nisseki Byoin-mae" bus stop 1,655 meters from Kuriyama. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments not accepted |
Service charge & fee |
10% |
Number of seats |
20 Seats ( 4 private rooms (2-8 people)) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 7 units |
Space/facilities |
Relaxing space,Spacious seating,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
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Location |
Beautiful view,Hideout,A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome
Preschool children are not allowed in the store. |
Website | |
Remarks |
Take-out bento boxes can only be ordered 3 days in advance, with a minimum of 4 bento boxes accepted. |
太陽、水、風、土があって大地があるから作物が育つ。それらを摂取して命をつなげていることへの感謝を日々思い起こしています。面の悪い大根の皮でも、丁寧に飴炊きにして見栄えも気にならないように仕立てれば、それもご馳走になる。そういう、心と体が豊かになる料理を大事にしたいと考えています。また、お客様の年齢やその日の体調などを見ながら、きれいに食べ切っていただける量に調整しています。
この場所にわざわざ来ていただくには、その理由になるものを作らなくてはならないと考えています。高級食材に頼らず、この土地でとれた、たとえばジャガイモひとつ煮たものを、丹精込めて洗練された一品に仕上げること。「ここ」だけでしか できないもの、この土地に合ったものを出そうという想いで、日々料理に向き合っています。
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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