sumibiyakinikukongouen (炭火焼肉 金剛園)
- Official information
- This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station
- Chitose
- Categories
- TEL
- 050-5571-7573 (+81-50-5571-7573)
- Budget
sumibiyakinikukongouen photo
Photos are taken by the users when they visited so they might be different from current information. Please make sure to check prior to your visit.
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(by まっちゃんかんちゃん)
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(by まっちゃんかんちゃん)
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(by 万事屋 あなん)
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(by kimumiyu)
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(by まっちゃんかんちゃん)
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(by まっちゃんかんちゃん)
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(by まっちゃんかんちゃん)
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(by いるどん)
sumibiyakinikukongouen shop information(in details)
Shop's basic information
Restaurant name |
sumibiyakinikukongouen (炭火焼肉 金剛園) |
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Categories |
Yakiniku (BBQ Beef) |
TEL/reservation |
050-5571-7573 (+81-50-5571-7573) (For reservation only) 0123-21-8429 (+81-123-21-8429) (For inquiry) 予約可 |
Addresses |
3-chome-1-2 Suehiro Chitose Hokkaido |
Transportation |
JR千歳線千歳駅より徒歩7分 351 meters from Chitose. |
Operating Hours |
昼 11:00 から 15:00(ラストオーダー14:30) |
Shop holidays |
年末年始 2日間 12/31 1/1 のみ |
Budget | |
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners)Electronic money Not Accepted |
Table money/charge |
サービス料・チャージは頂いておりません。 |
Seats/facilities
Number of seats |
54 Seats |
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Private dining rooms |
no
|
Private use |
不可 |
Non-smoking/smoking |
Non-smoking establishment |
Parking lot |
yes |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Mobile phone | docomo、au、SoftBank、Y!mobile |
Menu
Course |
All-you-can-eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wines,Particular about Japanese sake (Nihonshu) |
Feature - Related Information
Occasion |
With family/kids ,With friends/co-workers This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The homepage | |
The opening day |
2015年4月10日 |
First reviewer |
Restaurant ranking of neighborhood.
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