Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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Specialities
Chef
Masaaki Miyakawa: Facing Sushi with Sincere Work
Food
"Exquisite Delicacies: A Collection of Artisanal Snacks"
Review
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Yummies Tokyo
Tokyo
Review 908 postsFollowers 1,788 peopleSushi Miyakawa in Sapporo: Indulge i...
Sushi Miyakawa, a renowned restaurant in Sapporo, begins accepting reservations from the ...View details
Visited on September, 2024
1 time
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東京旨いもの食べ歩きKanagawa
Review 1,229 postsFollowers 893 peopleIncredibly delicious Chu-Toro (Saku-...
I visited the renowned Michelin three-star restaurant, Sushi Miyakawa, located in Maruyama...View details
Visited on November, 2022
1 time
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Review 155 postsFollowers 207 peopleSapporo's Sushi Miyakawa offers grea...
Revisited on a certain day in October 2022. As the restaurant will be relocating in Novem...View details
Visited on October, 2022
8 times
Restaurant information
Details
| Restaurant name |
移転Sushi Miyakawa
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2022
Selected for Tabelog Sushi EAST "Tabelog 100" 2022
Selected for Tabelog Sushi EAST "Tabelog 100" 2021
Selected for Tabelog Sushi EAST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 EAST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 EAST 百名店 2021 選出店 |
| Categories | Sushi |
| Address |
北海道札幌市中央区南一条西24-1-30 円山OCT BLD 1F |
| Transportation |
3-minute walk from Exit 1 of Maruyama Park Station on the Tozai Subway Line, next to Pitatt House. 133 meters from Maruyama Koen. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge is 10%, no additional charge. Original text サービス料10%、チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
7 seats |
|---|---|
| Private rooms |
Available For 2 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Please refrain from using excessive perfume. |
| Parking |
Unavailable There is a paid parking lot nearby. |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
We require applicants to be high school students or older. |
| Dress code |
Soft Casual |
| Website | |
| The opening day |
2014.8.12 |
| Remarks |
Notice of Store Relocation |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Maruyama Koen Sta.
Maruyama Park, Bankei Area
Sapporo
Hokkaido
Chuo Ward, Sapporo City
Categories
Rankings in nearby areas
閉じる
ChefMasaaki Miyakawa: Facing Sushi with Sincere Work
Fascinated by the ability of sushi chefs to directly convey their feelings and skills to guests through the counter, I entered the world of sushi. Starting with the Japanese restaurant "Kita no Aji Oono," I went on to work at "Sushi-dokoro Nishizuru" and "Sushi Yoshitake," which earned three stars in the Michelin Guide Tokyo, and then became the head chef of "Hong Kong Sushi Shikon," supervised by Yoshitake. In 2014, I opened "Sushi Miyagawa" in Sapporo, Hokkaido. Within about three years of establishing the restaurant, I achieved the remarkable feat of earning three stars in the "Michelin Guide Hokkaido 2017."
Food "Exquisite Delicacies: A Collection of Artisanal Snacks"
The true essence of "Sushi Miyagawa" lies in the delicate dishes prepared by the experienced chef, who has a deep understanding of Japanese cuisine. Dishes such as "Matsuba crab dish," featuring seasonal inner roe lightly seasoned with yuzu, "Ezo abalone steamed," enjoyed with a sauce made from abalone liver and cooking broth, and "Sakura salmon," which is smoked with straw and served with spicy vinegar miso and vegetables, all offer an indescribable flavor experience. The sushi served over the counter is traditional Edomae style. Without being limited to local ingredients, the chef sources the best available items from Ishikawa Shoten each day.
Delicate snacks and refined Edomae sushi. A renowned Sapporo restaurant that leaves a blissful aftertaste.
Located in the Maruyama area of Sapporo, "Sushi Mikagawa" features an elegant counter made of pristine white wood with only eight seats to welcome guests. The owner, Masaaki Mikagawa, honed his skills... in traditional Japanese cuisine and sushi restaurants before going independent. Within just three years of opening, he earned a prestigious three-star rating in the "Michelin Guide Hokkaido 2017," showcasing his remarkable talent. The menu offers a carefully crafted omakase course featuring delicate appetizers and Edomae-style sushi. The warmth of the owner's personality shines through in the food, ambiance, and service.