Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
[First published in February 2018] It is one of the top Yakiniku (Grilled meat) yasan in H...View details
2018/02 visited
1 time
I went there for dinner when I was traveling to Sapporo. I happened to find this restauran...View details
2019/08 visited
1 time
The No.1 Yakiniku (Grilled meat) restaurant in Hokkaido. I was able to make a reservation,...View details
2021/04 visited
1 time
Restaurant name |
移転Yakiniku Gourmands Itou
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Awards & Recognitions |
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2020
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2020
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2018
Selected for Tabelog Yakiniku "Hyakumeiten" 2018 受賞・選出歴 閉じる
百名店 選出歴
焼肉 百名店 2020 選出店
食べログ 焼肉 EAST 百名店 2020 選出店
焼肉 百名店 2019 選出店
食べログ 焼肉 百名店 2019 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
Categories | Yakiniku (BBQ Beef), Korean, Korean cold noodles |
Address |
北海道札幌市中央区南6条西6-6-15 川島ビル 1F |
Transportation |
117 meters from Higashi Honganji Mae. |
Opening hours |
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Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master) |
Private rooms |
Unavailable |
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Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Tatami room,Sunken seating |
Drink |
Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours |
Family friendly |
Children welcome |
Restaurant highlights |
High-quality Wagyu beef and extremely fresh offal. One of the most popular yakiniku Yakiniku (Grilled meat) in Sapporo that is always fully booked.
Yakiniku (Grilled meat) Gourmands Ito is said to be the hardest Yakiniku (Grilled meat) restaurant in Sapporo to book. The restaurant sources the best Wagyu beef from all over the country at that time
..., but because they don't specify the origin or brand, they can offer only the best at reasonable prices. They are particular about the freshness of their offal, and only use offal from Hokkaido. The offal they will use that day is delivered a few hours before opening, and they prepare it immediately. They are even particular about the cut of the meat. Usually, meat...