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The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just a 5-minute walk from Kochi Station, enjoy a sushi course featuring high-quality, fresh ingredients and refined techniques in a modern Japanese setting.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Enjoy fluffy and crispy okonomiyaki served hot on a sizzling iron plate!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.
Savor Hiroshima sushi made with fresh local fish sourced through unique channels from Hiroshima fishermen, served with "Hiroshima Sushi Rice" crafted from Hiroshima-grown rice, vinegar, and salt.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025