Official information

Uchina

(沖縄料理店うちなー)

Nearest station：

Ebisu Cho

[Hiroshima]

Categories：

Okinawan Cuisine

Izakaya (Tavern)

Seafood

Restaurant information(detail)

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Restaurant name	Uchina
Categories	Okinawan Cuisine、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)・Inquiry	082-243-3797
Reservation Availability	Reservations available
Address	広島県広島市中区流川町8-20 Show larger mapFind the restaurants in the surrounding area
Transportation	451 meters from Ebisu Cho.
Opening hours	Mon Closed Tue 17:00 - 22:00 Wed 17:00 - 22:00 Thu 17:00 - 22:00 Fri 17:00 - 22:00 Sat 17:00 - 22:00 Sun 17:00 - 21:00
Budget（Aggregate of reviews）	￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted

Number of seats	36 Seats
Private dining rooms	not allowed
Private use	OK For 20-50 people
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed 近くにコインパーキングあり
Space/facilities	Comfortable space,Wide seat,Counter,Tatami seats

Occasion	With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
The opening day	..
PR for restaurants	のれんをくぐればそこは……まさに『沖縄！！』『うちなー』のこだわり……。沖縄県は那覇市（小禄中学校33期生（笑））が幼いころから食べ慣れ親しんだ沖縄の家庭料理を中心に！！食材も沖縄県産にこだわり、沖縄から送られてくる厳選された食材で上等な食材・調味料を使った、一品ずつ手間・隙を掛けた琉球料理・沖縄料理。また週末には、島唄ライブも♪ 琉球料理・沖縄料理を味わいながら。オリオン生ビールに数十種類の島酒（琉球泡盛）。沖縄の言葉が飛び交う、三 ...線の音色の中、五感で味わう沖縄を、広島の琉川でご堪能下さい。『ゆらてぃく』みなさん募っていらしてくださいねぇー。 ※広島で沖縄の味をいつも味わって頂く為、沖縄料理店『うちなー』では、新鮮で上等な食材だけを沖縄より直送しています。そのため、その日の収穫や飛行機の都合で食材が届かないいこともございますので、ご了承下さいませ。※自慢の「そばだし」がなくなると閉店時間まえに終わることもございますのでご了承下さいませ

082-243-3797

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Drink	Japanese spirits (Shochu),Particular about Japanese spirits (Shochu)
Food	Particular about fish

Uchina - Ebisu Cho(Okinawan Cuisine)