Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I remember going there once a long time ago, but I don't remember much. When I entered the...Find out more
2023/02 Visitation
1times
delicious. It's surprisingly delicious. I'm surprised that Tabelog rating is so low. I ate...Find out more
2021/02 Visitation
1times
Restaurant name |
Banya(Banya)
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
082-247-6612 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区田中町2-23 森本ビル 1F |
Transportation |
5 minutes walk from Komachi Station on the Hiroden Main Line 502 meters from Ebisu Cho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Table money/charge |
お通し代 330円 |
Number of seats |
34 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
The opening day |
.. |
PR for restaurants |
◆ 32 years of yakitori ◆ Full-fledged yakitori from Hiroshima, fresh Oyster from Setouchi ・ Up to 30 people ◎ Relaxing tatami room for banquets
If you want to enjoy reliable Grilled skewer and carefully selected Setouchi cuisine, please come to our restaurant!! Above all, we are proud of the ``yakitori'' grilled by our chef! Customers from ou
...tside the prefecture are welcome! More and more people are falling in love with Banya's skewers! The yakitori keeps getting better and better every day, so much so that even the person making the yakitori thinks it's delicious every day! For other dishes, we are particular about the ingredients, and all are made domestically. We have a selection of exquisite dishes that are perfect for drinks or meals! Please enjoy our chef's specialty yakitori and fresh Setouchi fish in a relaxing space!