Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
ヒトサラAlso published in "Hitosara"
Specialities
Others
BIO spoon
Set menu
広島の恵み La prefecture de Hiroshima ＜5500円＞ランチ
【ランチ限定コース】 5,500円・8,800円・11000円 ※クリスマスメニューの期間12/22～24はご注文いただけません
- Accountable time
- 12:00～14:30
旬の「海の幸、山の幸」を自然派フランス料理のコース仕立てでお楽しみください。
- Accountable time
- 12:00～14:30
広島の恵み La prefecture de Hiroshima ＜11000円＞ ディナー
【ディナーコース】11,000円 ※クリスマスメニューの期間12/22～24はご注文いただけません
Review
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Review 57casesFollower 126PeoplePick-up reviews selected by restaurants.
旅の途中で夢のひと時 広島で高級フレンチレストラン
先日の連休に家族3人で広島に一泊二日で旅行に行きました。 回った観光地は原爆ドームと宮島ですが何処も連休とあって人が多くて大変でしたが、美味しいものを沢山食べられてよかった。 一日目の朝に高速バスに乗って広島に着いたのが昼過ぎでした。 お腹ペコペコだったのでホテルに荷物を預けてすぐに調べてあったお好み焼き屋さんへ。 生憎満席だったので近くにあった別のお好み焼き屋さんで昼食。 初！...Find out more
2011/04 Visitation
1times
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Review 404casesFollower 1,011People【広島 広島市中区】広島の食材を使ったフレンチ
この日は広島出張で 夜はお客様との会食ということもあり 広島市中区のアーバンビューグランドタワー12階にある フレンチレストラン『シマラボ』さんへ 以前から行きたかった...Find out more
2022/12 Visitation
1times
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Review 1,436casesFollower 1,857People広島で最もボリューミーなクラシックフレンチ コンセプトも明確で思想がある...
広島市中区にあるフレンチ「シマラボ」さんを訪れてみました。 アーバンビューグランドタワーの （住居エリアの除いて）最上階にある完全予約制のレストランで、 特別感と景色は最高！...Find out more
2022/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shimarabo（Shimarabo）
|
|---|---|
| Categories | French、Creative cuisine、Natural food |
| Phone number (for reservation and inquiry)・Inquiry |
050-5597-4700 |
| Reservation Availability |
Reservations Only |
| Address |
広島県広島市中区上八丁堀4-1 アーバンビューグランドタワー１２F |
| Transportation |
1 minute walk from Shukkeien-mae tram stop on the Hiroshima Electric Railway Hakushima Line. 68m from Shukkeien-mae Station 79 meters from Shukkeien Mae. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料・チャージ料は頂いておりません。 |
Seats/facilities
| Number of seats |
30 Seats （ Standing buffet for approximately 25 to 35 people） |
|---|---|
| Private dining rooms |
OK For 10-20 people If you make a reservation for 12 or more people, you can use the room as a private room.We can also accommodate buffet parties. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking allowed on the terrace Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Paid parking is available underground. |
| Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2009.11.2 |
| Phone Number |
082-511-1618 |
閉じる
Others BIO spoon
A project launched by Chef Shimamura. This is a party to enjoy, feel, and think about food, with a theme that collaborates with food. Each time, we welcome guests based on a theme and share information on one of the following elements: materials (safety and security, local production for local consumption), manufacturing process/background and techniques, food education, France, etc. It is held once or twice a month. Details will be sent to you on Facebook! !
Enjoy "home-style hospitality" in a limited space of only 6 tables. <Reservation required until the day before>
[Restaurants Shimamura L'Esprit de Mikuni] is based on the concept of "home-style hospitality," and serves "La Cuisine Terroir (Local Cuisine)" created by owner-chef Mr. Shimamura, who has inherited t
...he spirit of Chef Seizo Mikuni. A restaurant where you can relax and enjoy. Focusing on local ingredients from Hiroshima, we use vegetables with an exceptional taste grown using natural farming methods at Watanabe Farm in Higashihiroshima City. Each exquisite dish, which brings out the natural taste and beauty of the ingredients, will bring a smile to your face. The interior of the store on the 12th floor is a very nice open space where you can enjoy the expanse of the sky during the day and the night view at night. This is a restaurant where you can spend a blissful time with comfortable customer service that feels like hosting your loved one in the comfort of your own home.