Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
We offer a wide variety of a la carte dishes made with carefully sourced ingredients.
Food
To finish off your meal, order delicious udon noodles made with homemade dashi soup◎
Drink
We have a wide selection of aromatic Ginjo sake◎All-you-can-drink courses available
Set menu
【獅子奮迅お試しコース・120分飲み放題付】5,000円～まずは、獅子奮迅のコースを楽しみたい方へ～6dishes
その日その時のおすすめ食材を料理長のおまかせで提供するコースなので内容は入荷状況で変わります。旬の食材を取り入れ、お料理によって季節を感じられます。醤油、七味、山葵、塩など調味料までこだわり抜いた料理の数々と厳選された高級食材をお得に愉しめる内容です。
- The number of people
- 2～24名
- Accountable time
- 18:00～26:00
【獅子奮迅のコース・120分飲み放題付】6000円～本格的な獅子奮迅のコースを楽しみたい方に～7dishes
その時旬のお勧め食材を料理長のお任せで提供する2H飲み放題付き
【獅子奮迅贅沢コース・120分飲み放題付】8000円～獅子奮迅上級者の方に～8dishes
その時旬のお勧め食材を料理長のお任せで提供する2H飲み放題付き
Review
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Review 117casesFollower 166PeoplePick-up reviews selected by restaurants.
付出からテンション上がる！メニューが豊富で色々楽しめる上品なお店の巻
とある広島出張の日。 今日はいつもと違った感じのお店で会食です。 お店に入ると落ち着いた雰囲気で割烹料理なのかな？ と連想させるなんとも良い感じ。 オーダーは先方にお任せしました。 まずは突き出しからテンション上がる！ 色々なものが詰め込まれた器が登場！ どれもしっかり美味しいしお酒進むなぁ。 お刺身盛り合わせ どれも品質良く盛り付けも綺麗！ コウネ 広島...Find out more
2019/05 Visitation
1times
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Review 1,648casesFollower 412PeopleI had a training session in Hiroshima, so I stopped by here for the night with a friend. A...Find out more
2021/10 Visitation
3times
Restaurant information
Details
| Restaurant name |
Shunsai Ryouri To Oudon Tokoro Shishifunjin（Shunsai Ryouri To Oudon Tokoro Shishifunjin）
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|---|---|
| Categories | Izakaya (Tavern)、Oyster、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-3899 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区薬研堀1-11 Rolling薬研堀III 1F |
| Transportation |
5 minutes walk from Hiroshima Electric Railway “Ginzancho” tram stop, next to Yagenbori Ryuo 280 meters from Kanayama Cho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
28 Seats （ - Tatami room for 4 people x 4 (Can be used by connecting two rooms at a time.) - 8 seats at the counter） |
|---|---|
| Maximum party size | 24people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair access,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2015.9.9 |
| Phone Number |
082-249-0315 |
閉じる
Food We offer a wide variety of a la carte dishes made with carefully sourced ingredients.
We place great emphasis on purchasing fresh fish and seasonal vegetables that are carefully selected every day, as well as Kuroiwa Dodori from Miyazaki Prefecture, which is grown in an environment as close to nature as possible. This cloudy soy sauce is made by Kadocho, a long-established store in Yuasa, Wakayama Prefecture, the birthplace of soy sauce. For the wasabi, we use "Hikimi wasabi" directly shipped from Hikimi, Shimane Prefecture, and for the salt, we use natural seaweed salt revived after a thousand years in Urakari, Hiroshima Prefecture. In addition, Shichimi is an original blend made by Nagatoya in Kyoto Prefecture for Shishi Hokujin.
Food To finish off your meal, order delicious udon noodles made with homemade dashi soup◎
“Udon” is available in a wide variety of varieties. The original blend of noodles is made to be thinner to go well with alcohol, and we are particular about smoothness and chewiness. We also use our homemade soup stock, which is made by simmering 5 types of vegetables, chin stock, and free-range chicken bones for 6 hours, in our ``Cream Udon.'' Enjoy the exquisite combination of Japanese and Western styles. In addition, we also have original variants and toppings of your choice, so please feel free to try them out. takeaway is also possible ◎
DrinkWe have a wide selection of aromatic Ginjo sake◎All-you-can-drink courses available
We offer sake that is carefully selected by the owner each season, mainly from the Chugoku and Shikoku regions. We always have over 10 varieties on hand, from standard items to seasonal brands. There is also a premium all-you-can-drink option for 2,000 yen, which includes a variety of sake and shochu in addition to the regular all-you-can-drink option. In addition, the 6,000 yen "Feast Course", which uses plenty of seasonal ingredients, includes 2 hours of all-you-can-drink! This is a course where you can fully enjoy [Shishibunjin], which incorporates popular menu items◎
Savor the delicious food of Hiroshima♪ Enjoy Japanese-style meal made with carefully selected ingredients and carefully selected local sake in a relaxing atmosphere.
Izakaya (Japanese-style bar) with high quality quantity and quality. You can enjoy seasonal fresh fish, seasonal vegetables, Hiroshima beef kone dishes, and Hiroshima Oyster all year round, which is u
...nique to Shishi Ikujin. We also have a wide selection of seasonal items, such as New Year's firefly squid and wild vegetable Tempura. Please enjoy our exquisite dishes prepared with carefully selected seasonings that bring out the flavor of the ingredients. End your meal with some udon noodles. From solo guests to banquets, enjoy seasonal flavors and carefully selected alcohol in a comfortable space.