Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Food
We are proud of the seasonal fish (small sardines, conger eel, and Oyster) from the Seto Inland Sea!
Food
Hiroshima specialty sea urchin porridge
Food
Hiroshima specialty grilled wagyu beef kone
Space
We have a horigotatsu-style tatami room that can accommodate up to 36 people.
Set menu
Review
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Review 67casesFollower 453PeoplePick-up reviews selected by restaurants.
広島で瀬戸内の鮮魚と美味しい酒を呑みたい時はココで決まりっ（＾＾）
再訪情報！ 今回はランチで伺いました。 ボリュームたっぷり、かつおのたたきが付いて、 マーボ豆腐が付いて、ご飯、味噌汁、漬物、小鉢 で、７００円！！ おなか一杯になりました。 広島の路面電車、紙屋町西電停から、そごうがある方とは反対方面に横断歩道をわたり、 １つ目の筋を右へ１００ｍほど進むと、赤くて、でっかい看板が目に付きます。 近づいていくと、赤ちょうちんが店頭にぶら下が...Find out more
2011/02 Visitation
1times
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Review 301casesFollower 217PeoplePick-up reviews
広島の呑兵衛さんなら絶対好きだと思うな
何を食べても美味しい！呑み助さんには特に喜ばれるかも↑ヾ(๑╹◡╹)ﾉ" 呑兵衛の聖地 繁華街から離れてるにも関わらず 夜になると酒と美味いもんを求めて集う店 『広島の美味しい』がぎゅきゅっと詰まってて リーズナブルで楽しめて、レパートリーも多くおもてなしも温かい〜 〆は江波巻きを是非食...Find out more
2023/03 Visitation
5times
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Review 4,835casesFollower 4,186PeopleEnjoy the night in Hiroshima
Night has come. Let's go out on the town. I headed to the restaurant I had reserved in adv...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hiroshima Shuten Douji（Hiroshima Shuten Douji）
|
|---|---|
| Categories | Izakaya (Tavern)、Hot Pot、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-2311 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区大手町1-4-25 |
| Transportation |
1 minute walk from Hiroshima Electric Railway "Kamiyamachi Nishi" or "Genbaku Dome-mae" tram stop 137 meters from Genbaku Dome Mae. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通しの提供は有りません |
Seats/facilities
| Number of seats |
70 Seats （ 24 table seats, 7 counter seats, 36 tatami seats） |
|---|---|
| Private dining rooms |
not allowed The tatami room can accommodate up to 36 people, but one room can reserved for groups of 25 or more. There are table seats in a nice space that can accommodate 7 to 10 people. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables All seats are non-smoking. You can smoke outside the entrance |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
If you have small children, please be considerate of other customers. |
| Website | |
| The opening day |
1983.2.3 |
| Phone Number |
082-247-9300 |
| Remarks |
◆Call for reservations from 12:00 to 23:00 on Mondays to Saturdays ◆Reservations required at least one day in advance for courses over 5,000 yen ◆If you wish to use reserved for 3 hours, please contact us in advance. We accept reserved reservations for tatami rooms for groups of 25 or more. Please feel free to contact us regarding the number of people and the contents of the dishes. |
閉じる
Food We are proud of the seasonal fish (small sardines, conger eel, and Oyster) from the Seto Inland Sea!
We have a wide selection of fresh seafood unique to Hiroshima. There are also 50 types of local sake from each prefecture! ! Please try it once.
Food Hiroshima specialty sea urchin porridge
Hiroshima specialty dish sea urchin buren” 880 yen. A simple dish made with spinach stir-fried in butter and topped with sea urchin. This popular dish originated from Okonomiyaki restaurant and was even featured on the TV show "Kenmin Show."
Food Hiroshima specialty grilled wagyu beef kone
A hidden specialty dish! Koune is the base of the front leg of Wagyu beef. Also known as brisket, Hiroshima residents love to eat this cut with Yakiniku (Grilled meat). Because it is a rare part, only a few restaurants serve it, and it is rich in collagen and fatty. Also known as fiery meat
SpaceWe have a horigotatsu-style tatami room that can accommodate up to 36 people.
Our tatami room is spacious and can accommodate up to 36 people. We also accept private reservations for tatami reserved (negotiable) for groups of 28 or more, so please feel free to contact us first.
You can apply for the GoTo Eat campaign from Hot Pepper's Hiroshima Shuten Doji page.
For those who love fish dishes, please enjoy fresh fish from Setouchi. We purchase fresh fish every day! ! For those who love alcohol, we have a wide selection of about 60 types of shochu with a focus
... on taste and brand, and about 50 types of Japanese sake, including local sake from Hiroshima, one of Japan's three major producing regions! ! When you come to Hiroshima, be sure to visit Hiroshima Shuten Doji! ! !