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Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations
Dishes using seasonal ingredients from Kyushu
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
Expressing the blessings of Kyushu's ingredients with new food that fuses history and modernity
[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section
Private rooms available. Edomae Sushi made with the skill of a master chef and Japanese-style meal banquet courses are available from 9,000 yen.
[Reservations can be made via Instagram and the website.]
[5 minutes walk from Hakata Station. Semi-private rooms available] Reservations are required for the original Japanese-style meal menu, which focuses on freshness, taste, and appearance.
selection our carefully selected high-quality Tempura as part of our omakase course. For a special meal with your loved ones
Enjoy delicious local seasonal vegetables and fish from all over Japan, as well as Fukuoka's local sake. A luxurious kaiseki meal for entertaining, welcoming parties, and farewell parties.
Authentic seasonal Japanese Japanese-style meal centered on seasonal fish and a variety of delicious sake to enjoy in an extraordinary space with only counter seating.
Fully private rooms available. Enjoy a luxurious meal in a relaxing Japanese-style room while watching the night view of Nakasu.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.
[OPEN August 19th] Kappo cuisine produced by Cafeterias ◆ Enjoy a dish made with seasonal ingredients from all over the country!
[All private rooms] We are proud of our old-fashioned interior and a variety of Creative Cuisine ♪ Online reservations can be made for up to 36 people