Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
Unrelenting commitment to noodles
Food
Commitment to soup
Food
We have been walking with our customers in Kurume for 50 years...
Review
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Review 4,360resultsFollowers 1,321peopleFukuoka Kurume Hormone Ippai Yaken 2...
This Ramen restaurant is located in Kurume City, Fukuoka Prefecture, about 4 minutes from ...View details
2021/04 visited
1 time
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Review 107resultsFollowers 18peopleI had to go to Kurume for work and thought I should try some Kurume Ramen, so I stopped by...View details
2022/06 visited
1 time
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Review 716resultsFollowers 55peopleHormones are a must!
When it comes to Kurume, the only thing for lunch is Ramen! Just wondering where to go, I...View details
2022/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Daiei Ramen Hon Ten（Daiei Ramen Hon Ten）
|
|---|---|
| Categories | Ramen, Horumon (BBQ Offel) |
|
050-5593-5720 |
|
| Reservation availability |
Reservations unavailable |
| Address |
福岡県久留米市東町30-25 馬場ビル 1F |
| Transportation |
3 minutes walk from Nishitetsu Kurume Station 328m from Nishitetsu Kurume Station 328 meters from Nishitetsu Kurume. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
| Average price（Based on reviews） |
- JPY 999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
nashi (Pyrus pyrifolia, esp. var. culta) Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
20 Seats （ 8 seats at the counter, 3 tables for 4） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Daimaru Parking Lot, Other (26 affiliated parking lots) Only if you spend 1,000 yen or more on food and drink |
| Space/facilities |
Counter seating,Sports viewing |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| Phone number |
0942-39-3977 |
| Remarks |
November 7, 2012: Reopened at 9-1 Rokutsukado-cho, Kurume City |
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Rankings in nearby areas
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Food Unrelenting commitment to noodles
The medium-thin straight noodles delivered daily from a local noodle factory are boiled to the perfect degree to blend in with the pork bone soup. In addition, to boil the noodles quickly and deliciously, we use Kurume's unique flat net and let the noodles swim in a feather pot, taking into account the changing weather conditions every day, and serve them at the perfect noodle firmness.
Food Commitment to soup
Using only the skulls of pigs from Kyushu, we continue to create a timeless soup that extracts a richness and flavor that matches the times with the "traditional call-back method" that is characteristic of Kurume Ramen. Therefore, we provide delicious Ramen soup that is easy to eat at any time of the day.
Food We have been walking with our customers in Kurume for 50 years...
Founded in 1973, the restaurant has been loved by customers in Kurume for 50 years, upholding its traditions. Daiei Hormone, made with pork bone soup that has been added to since the restaurant's founding and an original sauce that has also remained unchanged since the restaurant's founding, is a dish that you should definitely try.
The traditional "Kibomoshi Method" of Kurume Ramen. We have been serving 100% pork bone soup since our establishment in 1973.
Kurume is the birthplace of tonkotsu Ramen, which was created in 1937. We are evolving every day while protecting our traditions in order to continue to spread the deliciousness of Kurume Ramen to the
... world. Since our founding in 1973, the soup has been added to over and over again to create a 100% tonkotsu soup. The medium-thin straight noodles delivered daily from a local noodle factory are boiled to perfection to blend in perfectly with the tonkotsu soup. We use only the skulls of pigs from Kyushu, so please come and try the traditional kobori method, which is a feature of Kurume Ramen.