Now that I was feeling reasonably full, I walked a little to Nishitetsu Kurume Station and...View details
2015/10 visited
1 time
The restaurant is located just a few minutes' walk from the Nishitetsu Test Center. Previo...View details
2014/06 visited
1 time
I decided to go and try this ramen shop, which was set up at the eat-in area of the Kyushu...View details
2023/08 visited
1 time
Restaurant name |
閉店Mohican Ramen(Mohican Ramen)
|
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Categories | Ramen, Dumplings |
Address |
福岡県久留米市津福本町221-11 |
Transportation |
・2 minutes walk from "Shikenjo-mae Station" on the Nishitetsu Tenjin Omuta Line ・2 minutes walk from the Nishitetsu Bus "Shikenjo-mae" stop 95 meters from St.Mary's Hospital. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted QR code payments accepted |
Number of seats |
25 Seats ( However, the counter seats are limited to 7 people, there are 2 tables for 4 people, and there is a raised tatami room.) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available There are about 10 parking spaces, 5-6 spaces in front of restaurant first parking lot, and a second parking lot near restaurant. |
Space/facilities |
Stylish space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
A house restaurant |
Family friendly |
Children welcome
Of course it's okay. |
Remarks |
Mohican Ramen website: http://mohikan-ramen.com/index.php |
Restaurant highlights |
This is the world-famous "Mohawk Ramen"! It is popular in Kurume, Kyushu, the birthplace of tonkotsu Ramen.
Their biggest selling point is the soup, which is made by slowly simmering pork bones and contains almost no additives. The "Mohawk Ramen," the pride of the mohawk-haired manager, is a signature dish
...that combines lightness with richness. The secret sauce, made with several seasonings, including the finest Korean chili peppers, adds depth to the flavor. They also offer side dishes that make use of their proud soup, such as "Tonkotsu Rice," which is cooked in pork bone soup, and "Tonkotsu Iron Pot Gyoza," which uses the soup for the final steaming. We have a wide variety of innovative menu items.