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Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space
Enjoy authentic Japanese Cuisine and lean meat in a sophisticated space that combines Japanese and modern styles.
[10 minutes from Kokura Station] A traditional Japanese hearth restaurant where you can enjoy robatayaki grilled dishes made with delicious local ingredients and carefully selected fine sake
Just 4 minutes from Heiwa-dori Station, enjoy seasonal kaiseki cuisine crafted with expertise by chefs who have trained in traditional Japanese restaurants.
[5 minutes from Kurosaki Station] Enjoy items made with fresh seafood and carefully selected Japanese sake in a stylish space.
Enjoy seasonal Japanese-style meal and seasonal local sake. A popular kappo restaurant in Kokura where you can enjoy the wonders of Japanese-style meal without fear.
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A sophisticated fusion cuisine restaurant where anyone can feel free to drop by, even solo!!!
A multi-course banquet restaurant where you can enjoy an abundance of high-quality seasonal ingredients. All seats are fully private, so you can relax and unwind.
A private room that gives you a taste of Japanese style. Enjoy creative kaiseki cuisine with a seasonal feel...or take Bento (boxed lunch) home as a bento box.
[All seats are completely private rooms] Sashimi and Seafood dishes Izakaya (Japanese-style bar) room izakaya near Kurosaki Station Many sake restaurants
2 minutes from Kokura Station ◆ A healing place where you can feel the warmth of wood. We will welcome you with homemade obanzai and sake.
A fusion of Japanese and Western cuisine, Japanese sake, and carefully selected wine. Creative Cuisine restaurant in Kokura Kita Ward ~YOSHIDA Kappou~
[2 minutes from Heiwa-dori Station] Enjoy Japanese cuisine made with seasonal fish and vegetables. Toast with carefully selected Kyushu local sake and shochu.
[5 minutes walk from Kurosaki Station] Relocated from Fujita to Kake and now open! Special Sushi made by a veteran Sushi chef
A space for adults to enjoy food and atmosphere. Savor the exquisite dishes created by combining "seasonal ingredients" and "skilled techniques."