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From November 15th to February, all course organizers can enjoy free meals (subject to change based on the number of people). Additionally, enjoy half-price on 10-piece sushi platters excluding courses.
A sophisticated hideaway near Kurosaki Station... We recommend our course featuring seasonal fish and domestic beef at Shokusai Chihiro.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Get ready for exam season with Japan's thickest Katsudon for good luck! Reservations are required by the day before.
[5-minute walk from Mikamori Station] Enjoy fresh seafood, Nagoya Cochin chicken, and charcoal-grilled eel. Savor a traditional Japanese lunch set!
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[All seats have sunken kotatsu ☆ Completely private rooms also available] Domestic Cow tongue dishes and fresh sashimi are popular! Dessert plate included
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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
Selected for Tabelog Unagi "Hyakumeiten" 2024