Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Inakaan
(田舎庵)| Address | 福岡県北九州市小倉北区鍛冶町1-1-13 |
|---|---|
| Transportation |
JR小倉駅徒歩5分 61 meters from Heiwa Dori. |
Restaurant information
Details
| Restaurant name |
Inakaan（Inakaan）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry)・Inquiry |
093-551-0851 |
| Reservation Availability |
Reservations available
予約は基本的に受けておりますが、繁忙期や連休などは制限させて頂く日もございます。また予約可能な日も、一日当たりの事前予約枠数を越えた場合は、ご来店順にてご案内しております。 |
| Address |
福岡県北九州市小倉北区鍛冶町1-1-13 |
| Transportation |
JR小倉駅徒歩5分 61 meters from Heiwa Dori. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7290802012265 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
80 Seats （ テーブル席、御座敷席（1F車椅子可）） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people 7,8月及び連休等の繁忙時期は個室のご用意がございません。 |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 近隣に多数コインパーキングあり |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
特になし |
| Website | |
| The opening day |
1976.. |
| PR for restaurants |
昭和元年創業の鰻料理専門店。厳選の鰻と究極のタレ、独自の焼きが生む豊穣の味わい
素材は天然鰻により近い状態で、特別に飼育した鰻を厳選。5月から11月の猟期には、不定期ではあるものの天然鰻も入荷するので、極上鰻も味わえる老舗の鰻専門店です。特筆すべきは「火をたくさん食べさせる」と表現される独特の焼き方「こなし」。肉厚の鰻を高温で長時間焼いていきます。選び抜いた醤油とみりんでつくる究極のタレは、鰻の旨味をより引き立てる最高の調味料。香ばしく焼き上げられた鰻は、皮目はカリッと...
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