Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Chef
Yoshimi Sato - Maximizing the Appeal of Ingredients
Food
"Experience the Changing Seasons with a Masterfully Crafted Gem"
Space
"A Sophisticated Japanese Space That Reflects the Owner's Attention to Detail Everywhere"
Set menu
Omakase Course (Lunch) JPY 25,000
This is a seasonal Omakase course. For single-person reservations, please contact us by phone.
- Number of people
- 2 - 5
Omakase Course (Seasonal Limited Lunch) JPY 19,000
This is a seasonal Omakase course. It is designed to meet your request for fewer dishes while still enjoying delicious flavors. For single-person reservations, please contact us by phone.
- Number of people
- 2 - 5
Omakase Course (Seasonal Limited Lunch) JPY 15,000
This is a seasonal Omakase lunch course. For single-person reservations, please contact us by phone.
- Number of people
- 2 - 5
Review
-
ハツ
Tokyo
Review 3,630 postsFollowers 10,997 people[Kokura] A beloved establishment amo...
026/300 In Kokura Kita Ward, Kitakyushu City, there is a restaurant called "Oryori Sato," ...View details
Visited on January, 2026
1 time
-
なおき い.Kanagawa
Review 236 postsFollowers 1,090 peopleExquisite Japanese Cuisine Featuring...
I visited Oryori Sato, located in Kokura Kita-ku, Kitakyushu. This restaurant offers a ser...View details
Visited on December, 2025
1 time
-
クリスティアーノ・メッシ81311Chiba
Review 2,858 postsFollowers 1,802 peopleA Gem of Seasonal Delights Crafted f...
Oryori Sato, awarded the "2025 BRONZE AWARD," recognized as a "Two Stars" restaurant in th...View details
Visited on August, 2025
1 time
Restaurant information
Details
| Restaurant name |
Oryori Sato
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
093-541-3767 |
| Reservation availability |
Reservation only
If you have any dislikes or allergies regarding ingredients, please let us know in advance. |
| Address |
福岡県北九州市小倉北区京町3-5-7 KSKコアビル 1F |
| Transportation |
2 minutes walk from JR Kokura Station 246 meters from Kokura. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB） Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
14 seats （ Counter seating for 8, private counter seating for 6.） |
|---|---|
| Private rooms |
Available Private rooms are available for groups of 4 to 6 people. Please note that there may already be reservations for private rooms, so we kindly ask you to specify your request for a private room by phone. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking There is an ashtray outside |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises, Take-out |
| Family friendly |
Junior high school students and above |
| Website | |
| Remarks |
"Paycha" affiliated stores (March 20th to June 30th) |
Our environmental and social efforts
Reducing food waste
At the end of our course meal, we prepare any leftover rice as onigiri for guests to take home. We operate on a reservation-only basis to avoid unnecessary food waste.
Our sustainability efforts
We use wooden and paper boxes for take away and gifts, avoiding plastic containers.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kokura Sta.
Kokura
Kitakyushu
Fukuoka
Kokura Kita Ward, Kitakyushu City
Categories
Rankings in nearby areas
閉じる
ChefYoshimi Sato - Maximizing the Appeal of Ingredients
Mr. Sato, with his fluid and precise movements, crafts delicate dishes without any waste. With many years of experience in Japanese cuisine, he continues to evolve, and his passionate nature has garnered many fans, attracting guests from both domestic and international locations. Additionally, he has a deep understanding of tableware, and the restaurant showcases a collection of works by famous Edo period potters and painters, as well as Kyoto ware, Bizen ware, and Baccarat. He was awarded one star in the "Michelin Guide Fukuoka & Saga 2014 Special Edition."
Food "Experience the Changing Seasons with a Masterfully Crafted Gem"
Taking advantage of the geographical benefits surrounded by rich nature, "Sato" focuses on ingredients sourced primarily from Kyushu. The ingredients, carefully selected through years of experience and expertise, are transformed into exquisite dishes that exude a rich aroma through the skill of the artisans. The dishes are visually stunning, yet they do not employ extravagant presentations; instead, they sincerely convey the deliciousness of the ingredients to those who eat them. To savor a moment filled with a sense of culinary bliss, food enthusiasts continue to visit this place in Kokura from far and wide.
Space"A Sophisticated Japanese Space That Reflects the Owner's Attention to Detail Everywhere"
A Japanese space illuminated by soft lighting, enveloped in a pleasant sense of tension. The U-shaped counter, with its strikingly prominent wood grain, is designed so that no matter where you sit, you can observe the chef's hands at work. While the ambiance is certainly noteworthy, the beautiful tableware is also something to pay attention to. The colorful dishes are adorned with seasonal patterns, allowing you to enjoy the presentation of both the food and the tableware itself. Throughout the restaurant, various pieces of tableware are displayed, allowing you to appreciate the chef's sense of style visually.
A gem of a dish adorned with carefully selected seasonal blessings. Experience the essence of Japanese cuisine crafted with delicate techniques.
Beyond the approach adorned with seasonal flowers lies a serene Japanese space filled with pure air. In summer, you can enjoy eel, and in autumn, matsutake mushrooms, all elevated by the chef's skill ...into a luxurious course meal. With over 35 years of experience in Japanese cuisine, the chef selects only the freshest ingredients, prepared in a straightforward manner that respects nature. This delicate and gentle flavor continues to captivate food enthusiasts.