Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
``Now'' is the time to prepare delicious dishes made with seasonal ingredients.
Space
The private room, which can be used by 2 people or more, is a calm space with a Japanese atmosphere.
Food
Kuroge Wagyu beef sashimi that is cooked at a low temperature and has a texture and flavor that is close to raw.
Food
We are accepting reservations for souvenirs. For hospitality such as entertainment
Set menu
【お料理単品注文】ごま鯖（白or黒orごま味噌）※数に限りがあるため品切れになる場合がございます。お召し上がりがお決まりの方はご予約下さい。黒、ごま味噌は＋100円となります。1dish
複数台ご注文の場合はコメントにて個数をご入力下さい。 ご入力がなければ1皿（2～3人前）のご注文となります。 白（白胡麻）、黒（黒胡麻）、ごま味噌の3種類がございます。 ※黒、ごま味噌は＋100円です。
- The number of people
- 2～6名
４月 菜な会席 ～四季折々の食材を厳選したお料理を個別にご提供～8dishes
会席はお一人様お一皿ずつ提供させていただいております。こちらのコースは接待などにもご利用いただける当店で一番人気のコースです。 ※飲み放題ご要望の場合は別途ご注文下さい
- The number of people
- 2～32名
5月 菜な会席 ～四季折々の食材を厳選したお料理を個別にご提供～8dishes
会席はお一人様お一皿ずつ提供させていただいております。こちらのコースは接待などにもご利用いただける当店で一番人気のコースです。 ※飲み放題ご要望の場合は別途ご注文下さい
- The number of people
- 2～32名
Review
-
Review 1,954casesFollower 2,931PeoplePick-up reviews selected by restaurants.
お任せ会席コースを
今回、再訪にて伺いました、お任せコースです。 取引先様との会食なので、1人1皿の会席コースがやっぱり重宝します。 あとは完全個室にて(#^.^#) 生ビールで乾杯です、やっぱり外食でのビールは格別ですね。 献立は 前菜 天草大王の皮酢・スナップエンドウのスパイシーマヨネーズ・翡翠茄子の胡麻ソースかけ 刺身 壱 活蛸の薄作り 胡麻塩 刺身 弐 鯒の洗い 刺身 参 本マグロ中トロ 醤油...Find out more
2020/07 Visitation
4times
-
Review 1,345casesFollower 2,543PeopleKumamoto chicken “Amakusa Daioh” miz...
This time, I went to "Japanese Cuisine Nana Haruyoshi branch". Above all, Amakusa Daioh's ...Find out more
2024/02 Visitation
1times
-
Review 2,034casesFollower 1,270People騒がしいメンバーと個室隔離飲み（￣ー￣；
この日は山鹿の山ろくへいつも一緒に行くメンバーとの飲み会。 毎回ハンドルキーパーを買って出てくれる彼を労わろうと計画したんだけどこのメンバーって結構騒がしいので敢えて個室があるこ...Find out more
2023/10 Visitation
2times
Restaurant information
Details
| Restaurant name |
Nana
|
|---|---|
| Categories | Izakaya (Tavern)、Mizutaki、Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-4134 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市中央区春吉3-11-19 パノラマスクエアビル博多 B1F |
| Transportation |
4 minute walk from Exit 6 of Tenjin Minami Station on the Nanakuma Line (Line 3) 6 minute walk from Nishitetsu Fukuoka (Tenjin) Station on the Nishitetsu Tenjin Omuta Line 432 meters from Tenjin Minami. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5330001007857 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お料理を単品でご注文の際はお通し代700円（税抜）頂戴します。 |
Seats/facilities
| Number of seats |
70 Seats （ Maximum capacity 32 people） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Private and semi-private rooms available, 11 rooms with sunken kotatsu, and 1 room with table seating. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Ashtrays are available outside restaurant. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
When visiting, please note that there is no elevator, only stairs to the basement. |
| The opening day |
2012.5.21 |
| Phone Number |
092-724-6871 |
閉じる
Food ``Now'' is the time to prepare delicious dishes made with seasonal ingredients.
We have [Akamutsu], [Seasonal vegetables], [Kuroge Wagyu beef], [Horse sashimi directly from Kumamoto], [Fresh fish from Genkai Sea], etc. in stock. *Arrival status changes daily. Our highly recommended sashimi platter is prepared with various condiments depending on the fish, so you can enjoy a new sensation of taste. We Other have other popular Meat Dishes dishes such as Yuba Sashimi, Grilled Japanese Black Beef, and Amakusa Daio Grilled with Black Pepper, and we have a well-balanced selection of fish, meat, and vegetables.
SpaceThe private room, which can be used by 2 people or more, is a calm space with a Japanese atmosphere.
The private room is a completely private room with a solid door. We will prepare meals for 2 or more people, so you can enjoy your meal slowly without worrying about other customers. We also have acrylic partitions in the private rooms, so you can enjoy your meals with peace of mind even during the coronavirus pandemic.
Food Kuroge Wagyu beef sashimi that is cooked at a low temperature and has a texture and flavor that is close to raw.
It's already heated, so you can enjoy it with confidence. Kuroge Wagyu beef is cooked slowly at a low temperature to give it a taste that is very close to raw. "Sashimi" where you can directly enjoy the texture and taste of Kuroge Wagyu beef, and "Tartare Yolk Soy Sauce", which is a new sensation of Yukhoe flavor with foamy and fluffy yolk soy sauce. Luxurious ``uni beef'' served with raw sea urchin and enjoyed with its rich flavor. *Depending on purchasing and preparation, some items may be out of stock. Please note.
Food We are accepting reservations for souvenirs. For hospitality such as entertainment
[Dashi soup stock and sea bream salt soup] [Framboise-scented chocolate terrine] Both are handmade masterpieces. When making a reservation, please let us know the product and quantity and we will give it to you when you leave.
[Private room with Japanese atmosphere for 2 people ~] Seasonal ingredients and farm-directed Imari beef. A space for adults to enjoy dishes that make use of the best ingredients
-Japanese × Cuisine (cooking) made with seasonal ingredients - Ingredients such as "fresh fish", "seasonal vegetables", "A5 Imari beef", "Amakusa Daioh", etc., combined with French cuisine and Italian
... Cuisine ingredients and techniques A Japanese style of Japanese-style meal that incorporates The dish is finished with a vegetable twist. - Completely private room with peace of mind - We have private rooms that can be used by 2 or more people. We will guide you according to the number of people, so you can enjoy your meal with peace of mind.