Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Kushi Sho Hakata Station Chikushiguchi Branch When it comes to skewered fried foods in Fu...View details
Visited on March, 2025
1 time
I had lunch at Kushi Sho in Hakata, Kyushu. I occasionally visit on my own, but this time ...View details
Visited on January, 2024
1 time
I made a reservation before my visit, but upon arrival, several people were waiting in the...View details
Visited on December, 2023
1 time
Restaurant name |
Kushi Sho Hakata Eki Tsukushi Guchi Ten(Kushi Sho Hakata Eki Tsukushi Guchi Ten)
|
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Categories | Kushi-age (Deep-fried skewers), Izakaya (Tavern), Japanese Cuisine |
Phone number (for reservation and inquiry) |
092-483-1556 |
Reservation availability |
Reservations available
Please note that we do not accept reservations for lunch. |
Address |
福岡県福岡市博多区博多駅中央街5-15 ホテルセンチュリーアート 1F |
Transportation |
1 minute walk from Hakata Station Chikushi Exit 157 meters from Hakata. |
Business hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments not accepted |
Number of seats |
28 seats ( 16 counter seats, 2 tables for 4 people, 1 table for 6 people) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
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Food |
Particular about fish |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
Hotel restaurant, Hideout |
Service |
Multilingual menu available(English) |
Family friendly |
Children welcome |
Website | |
Remarks |
[Online Fried Skewers Shop] |
Restaurant highlights |
Just a 1-minute walk from Hakata Station. Enjoy a wide variety of handmade kushiage, made without any processed ingredients, in a calm and sophisticated atmosphere.
To enjoy the best seasonal ingredients, we offer around 30 types of kushiage (deep-fried skewers) that change monthly. Each visit allows you to experience the flavors of the season. In addition to kus
...hiage, we also make all our sauces, including tartar sauce, red miso, ponzu, and pickled napa cabbage, from scratch without using any processed ingredients. Our restaurant features counter seating as well as tables for four and six, making it perfect for groups. Come and savor our carefully crafted skewers!