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Italian & Handmade Fresh Bread Workshop Bon Giorno is reopening on November 15 (Tuesday)!
Winter menu launches on December 3rd! Enjoy authentic Italian cuisine featuring fresh pasta and pizza!
The specialty of Anka-do: Generous seasonal Daifuku!
A long-established tea house in Fukui City, nestled in the nearby hidden retreat of "Asuwayama." Enjoy traditional flavors of the mountains with dengaku, oden, and stone-ground soba, all reflecting the seasons.