Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
こちらのお店でランチを食べるとQOLが上がる1日が過ごせます!ずっと気になっていたお店でようやく行くことができました!お店の雰囲気も料理メニューも最高です!次は夜に行って、牛のたた...View details
2024/10 visited
1 time
Restaurant name |
-jiji- Mishima Ten(-jiji- Mishima Ten)
|
---|---|
Categories | Izakaya (Tavern), Hot Pot, Cafe |
Phone number (for reservation and inquiry) |
0896-24-1511 |
Reservation availability |
Reservations available |
Address |
愛媛県四国中央市寒川町335 |
Transportation |
2,082 meters from Iyo Mishima. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB) |
Number of seats |
55 Seats |
---|---|
Private rooms |
Available For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people There are four private rooms on the second floor. The first floor has table seats and all seats have roller curtains. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available We have a contracted parking lot. Our staff will guide you to the parking lot when you visit. |
Space/facilities |
Stylish space,Relaxing space,Couple seating,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Parties over 2.5 hours, |
Website | |
The opening day |
2012.10.1 |
Restaurant highlights |
It's the kind of place you'll want to stop by.
Located along National Route 11, halfway between Iyomishima Station and Iyosamukawa Station, IZAKAYA Tokidoki Jiji Mishima is a restaurant with a homey atmosphere where you can enjoy delicious ingredi
...ents from Shikoku and the Seto Inland Sea. With the motto of local production for local consumption, there are plenty of dishes you'll want to try here, such as "Seasonal fish from Shikoku and the Seto Inland Sea" made with fresh, delicious local fish, and "Freshly fried baby sardines" sourced from the famous Toyo store "Aoki Kamaboko". You will be greeted by delicious dishes prepared with love by the manager and chef, who has trained in hospitality and cooking. The drink menu also has a wide selection, from freshly squeezed chuhai and local sake to non-alcoholic cocktails. Sweets on the evening cafe menu are also popular. It's a restaurant that both female and male customers will want to come back to.