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Menu : Yakiniku Daiei

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ehime Wagyu specialty store

Yakiniku Daiei

(焼肉 大栄)
Nearest station：
Imabari Sta.
[Ehime]
Categories：
Yakiniku (BBQ Beef)
Hot Pot
Izakaya (Tavern)
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Closed：
Wednesday
Restaurant information(detail)

Last updated : 2021/08/24

Food menu

（Price including tax）

Selected Assorted Platter

Matsusaka Omakase Assorted Platter 1 Serving (Approx. 300g)

Matsusaka Omakase Assorted Platter 1 Serving (Approx. 300g)

JPY 8,300

The chef assesses the condition of the meat each time and assembles the cuts. This is an assortment for 2 to 3 people. *Contents may change. note that.

Koyoi Assorted per person (approximately 150g)

Koyoi Assorted per person (approximately 150g)

JPY 4,200

We offer 3 types of carefully selected parts of Wagyu beef! We offer each cut with recommended cutting methods and seasonings. *Photo shows 2 servings (image) *Contents are subject to change. note that.

Sukiyaki Reservation Only 2 Days in Advance

Please enjoy the ``Kanto-style'' menu of carefully selected Japanese beef and seasonal vegetables simmered in Warishita sauce. Your meal will be prepared at your seat. *Orders are accepted for a minimum of 2 people.

Sukiyaki Matsusaka Beef (per person)

Sukiyaki Matsusaka Beef (per person)

JPY 10,000

One Beef Dishes, Matsusaka beef, assorted seasonal vegetables, rice or udon, and dessert included *Additional menus are also available. Reservations for Matsuzaka beef must be made one week in advance. We accept orders for 2 people or more.

Daiei Original Cut A la Carte

Chateaubriand per person

JPY 3,600

Rare part A part that corresponds to the core of the fin. Fine-grained and well-shaped 《Ultimate rare part》

Strip Loin Steak 1 piece (100g)

Strip Loin Steak 1 piece (100g)

JPY 3,000

Sirloin classic Steak cut of sirloin is available in thicker cuts. Grilled to your liking.

Strip Loin Whole Grilled per person

Strip Loin Whole Grilled per person

JPY 2,200

The sirloin is sliced to perfection and seasoned with Daiei's special sweet sauce. We recommend grilling one side thoroughly and then lightly grilling the other side.

Chuck Rib per person

Chuck Rib per person

JPY 2,300

Please choose sauce and salt and pepper. We carefully select and cut the rare parts of the rose between the 5th and 6th ribs, which are most susceptible to marbling. Don't miss out on seeing the highest peak of roses.

Top Sirloin Slice Assorted Platter (23 servings)

Top Sirloin Slice Assorted Platter (23 servings)

JPY 3,000

Rump is the lean and most tender part of the peach. Sliced thinly and seasoned with a special rich sauce. We recommend grilling only one side and eating it rare.

Set Menu

Value Set

・Value Set Large 3-4 servings 9,000 yen ・Value Set Small 2-3 servings 5,000 yen Set contents Pork tongue, pork belly, assorted meat, chicken thigh, wiener, assorted vegetables, assorted kimchi

Beef A la carte

Special Premium Tenderloin

JPY 3,000

Special Premium Loin

JPY 2,800

Special Selected Kalbi

JPY 2,100

Special Outside Skirt

JPY 2,100

Premium Loin

JPY 1,600

Premium Kalbi

JPY 1,300

Upper Outside Skirt

JPY 1,300

Roast

JPY 1,000

Kalbi

JPY 800

Outside Skirt

JPY 800

Special Outside Skirt Set

JPY 2,600

Specially selected skirt steak, chisha greens, spicy miso, garlic, white onion

Bone-in Karubi

JPY 1,400

Short Rib

JPY 800

Red Meat Dice

JPY 800

Sashimi

``Raw Meat Handling Facility Store'' Imabari Insurance Agency Licensed Store To ensure a safe meal, children, the elderly, and those who are not feeling well should refrain from eating raw meat.

Yukke (Wagyu)

JPY 1,600

Raw Omasum

JPY 700

Mountain chain tripe Sashimi

JPY 700

Internal Organs

Mixed Horumon Assorted Platter for 23 People

JPY 1,800

Salted Tongue

JPY 1,000

Green Onion Tongue

JPY 1,050

Horumon

JPY 630

Fresh Liver

JPY 880

Liver

JPY 550

liver

Mountain chain tripe (First stomach)

JPY 630

Omasum (Third Stomach)

JPY 630

Heart

JPY 550

Tsurami (Cheek Meat)

JPY 630

Pork Tongue

JPY 600

Pork, Chicken, Processed Products

Rokubaku Kurobuta Chuck Eye Roll

JPY 800

Pork Belly

JPY 550

Pork Toro

JPY 550

Chicken Thigh

JPY 420

Parent Chicken

JPY 420

Wiener

JPY 450

Seafood

King Crab

JPY 3,200

Seafood Assorted

JPY 1,300

Seafood A la carte Each 650 yen

Shrimp, squid, scallops, sea bream

Grilled Vegetables

Assorted Grilled Vegetables

JPY 600

Grilled Vegetables A la carte Each 350 yen

Onions, green peppers, pumpkin, carrots, cabbage

Grilled Garlic

JPY 450

Condiment Set

JPY 550

Spicy miso, fried garlic, chisha greens, white onion

Lettuce

JPY 350

Kimchi and Namul

Mellow Kimchi

JPY 450

Assorted Kimchi

JPY 600

Kimchi (Napa Cabbage)

JPY 350

Oisoba (Cucumber Kimchi)

JPY 350

Kakuteki (Radish Kimchi)

JPY 350

Assorted Namul

JPY 600

Bean Sprout Namul

JPY 350

Fern Salad

JPY 350

Spinach Namul

JPY 350

Chanja (Cod Entrails)

JPY 500

Salad

Vegetable Salad

Large 720 yen Small 420 yen

Daikon Tomato Salad

Large 720 yen Small 420 yen

Tomato Slices

JPY 400

Stick Salad

JPY 450

Green Onion Salad

JPY 600

Noodles

Cold Noodles

Cold Noodles

JPY 800

Limited to May to September

Warm Noodles

Warm Noodles

JPY 800

October to April only

A La Carte

Korean Pancake (Chijimi)

JPY 800

It will take some time to bake. Please place your order early.

Chige (Pork Kimchi Tofu Hot Pot)

JPY 800

Chilled Tofu (Korean Style)

JPY 380

Snack Set (Assorted Platter of 4 Types)

JPY 600

Rice and Soup

rice

Large 320 yen Medium 210 yen Small 166 yen

Egg Soup

JPY 350

Wakame Soup

JPY 350

Miso Soup

JPY 350

Recommended

Tail Soup (Limited Quantity)

JPY 800

Tongue Stew (Limited Quantity)

Recommended

Tongue Stew (Limited Quantity)

JPY 950

Rice Dishes

Recommended

Stone-Grilled Bibimbap (with Soup)

JPY 900

♢Toppings for stone grilling♢ ・Kimchi 50 yen ・Cheese 160 yen

Bibimbap (with Soup)

JPY 700

Kukbap (Korean-style Rice Soup)

JPY 650

♢ Toppings for Bowser ♢ ・Kimchi 50 yen

Chilled Gukbap

JPY 700

Limited to May to September

Recommended

Meat-Wrapped Rice

JPY 840

Daiei Chazuke

Recommended

Daiei Chazuke

JPY 550

Finished with homemade shigureni and egg soup stock.

Takeout

Takeout

・Rice set 320 yen ・Meat roll rice 840 yen ・ Yakiniku (Grilled meat) bowl 1,100 yen

Dessert

Sherbet

JPY 600

・Orange sorbet ・Raw pine sorbet ・Raw strawberry sorbet ・Raw melon sorbet

Ice Cream

JPY 350

・Festival ice cream ・Vanilla ice cream ・Matcha ice cream ・ Chocolate ice cream ・Cream soda 462 yen

Restaurant information

Details

Restaurant name
Yakiniku Daiei（Yakiniku Daiei）
Categories Yakiniku (BBQ Beef), Hot Pot, Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5593-0589

Reservation availability

Reservations available

※団体様・コースご予約の場合は、2日前までのご予約に限らせて頂きます。ご了承ください。
Address

愛媛県今治市松本町1-8-12 １Ｆ

Yakiniku Daiei - 地図
Show larger mapFind nearby restaurants
Transportation

About 1km from Imabari Station
Approximately 5 minutes by taxi
Approximately 15 minutes on foot

655 meters from Imabari.

Opening hours

  • Mon, Tue, Thu, Public Holiday, Day before public holiday, Day after public holiday

    • 17:00 - 23:00

      L.O. 22:30

  • Fri, Sat

    • 17:00 - 01:30

      L.O. Food 01:00 Drinks 01:15

  • Sun

    • 11:00 - 14:00

      L.O. 13:30

    • 17:00 - 23:00

      L.O. 22:30

  • Wed

    • Closed
  • ■ 営業時間
    [平日]
    17:00～23:00（L.O.22:30）
    (金・土　オーバーナイト)
    17:00〜1:30(L.Ｏ1:00)
    (日曜日　ランチ営業)
    11:00〜14:00

    [日曜・祭日]
    17:00～2３:00（L.O.23:30)
    ※店の都合により早く閉まる場合もあります。

    ■定休日
    水曜日　
Average price

JPY 5,000 - JPY 5,999

JPY 1,000 - JPY 1,999

Average price（Based on reviews）
Payment methods

Credit card accepted

（VISA, Master, JCB, AMEX, Diners）

Electronic money not accepted

QR code payments accepted

(PayPay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT5500002020453

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

100 Seats

（ ■Horigotatsu: 6 people x 3 tables, 10 people x 1 table ■Table: 4 people x 3 tables ■Counter: 2 people x 6 tables ■2nd floor tatami room: 6 people x 8 tables）

Maximum party size

64people（Seating）
Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people

Private rooms available for 2 or more people. All seats are private except for the counter. ・1st floor: Horigotatsu private room, table seats, counter ・2nd floor: Can accommodate groups of up to 56 people. Please contact us for reserved.

Private use

Available

Non-smoking/smoking

Designated smoking area

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

17 units

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

A house restaurant

Service

Parties over 2.5 hours,,Take-out

Family friendly

Children welcome

We have a tatami room where you can feel at ease if you are bringing babies or small children.
Dress code

Please feel free to wear casual clothes.
Phone number

0898-25-7786

Remarks

Located in the center of Imabari city, adjacent to the entertainment district.
It's also convenient for afterparties.

We also have gift certificates (exclusive to Daiei). Please use them for celebrations and gifts.
Please contact restaurant for details.

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