Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
明治時代からの鮮魚店4代目。居酒屋に業種転換し、営業26年目。 カウンターに陳列されたその日の取れたてピチピチの「魚介の宝石箱」居酒屋。メニュー表はなく大将との会話から素材と調理...View details
2025/02 visited
1 time
2025/1月 ども❗ ひょんな事から愛媛松山出張 それではついでに聖地巡礼 五郎さんの訪れたお店が 行けるじゃん❗ 「丸万」さん おぉ~ここかぁ...View details
2025/01 visited
1 time
昔の同僚達と巡る愛媛・高知旅行、初日の夕食は井之頭五朗さんが訪れたことのある人気店です♪ 自分たちは小上がりの席でしたが、きっと当店のベスポジは目の前に整然と新鮮な魚たちが並ぶカ...View details
2024/11 visited
1 time
Restaurant name |
Sakana Kobo Maruman
|
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Awards & Recognitions |
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024 受賞・選出歴 閉じる
百名店 選出歴
居酒屋 百名店 2024 選出店
食べログ 居酒屋 WEST 百名店 2024 選出店 |
Categories | Izakaya (Tavern), Seafood |
Phone number (for reservation and inquiry) |
089-921-7242 |
Reservation availability |
Reservations available |
Address |
愛媛県松山市祇園町3-21 |
Transportation |
10 minutes walk from Iyotachibana Station on the Iyotetsu Suburban Line 277 meters from Iyo Tachibana. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
18 Seats ( There is a raised platform for a maximum of 8 people.) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking There is an ashtray outside. |
Parking |
Available There is a coin parking lot nearby. |
Space/facilities |
Counter seating,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Website | |
Remarks |
We also do catering. Catering is available all year round and we also offer delivery. |
Restaurant highlights |
Quality Fish Dishes Beyond Luxury
Established in 1879, this long-standing fish shop in Matsuyama is among the best. The first generation sold fish door-to-door, and the second opened a storefront, expanding into catering. Now, the fou
...rth-generation owner has opened an izakaya specializing in fish dishes. With 40 years of experience, this chef is a powerhouse in the fish market, bringing unparalleled expertise to every dish.