Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This Sushi restaurant is located in Matsuyama's downtown area. It has a counter and a rais...View details
2023/03 visited
1 time
接しやすい大将で美味しく食べることができました。View details
2024/12 visited
1 time
大将が気さくで全て美味しかったです!また伺います!View details
2024/11 visited
1 time
Restaurant name |
Sumimoto
|
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Categories | Sushi, Japanese Cuisine, Seafood |
Phone number (for reservation and inquiry) |
089-946-3456 |
Reservation availability |
Reservations available |
Address |
愛媛県松山市二番町2-5-21 |
Transportation |
3 minutes walk from Okaido Station on the Iyotetsu Line 210 meters from Okaido. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted (VISA, JCB, AMEX, Diners) Electronic money not accepted |
Number of seats |
18 Seats |
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Private rooms |
Available For 2 people、For 4 people Counter seating for 8, Horigotatsu seating for 6, Small seating for 4 |
Private use |
Available |
Non-smoking/smoking |
Designated smoking area Smoking is prohibited at the counter seats. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
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Food |
Particular about fish |
Occasion |
Business |Solo dining friendly |Friends This occasion is recommended by many people. |
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Restaurant highlights |
Enjoy traditional Edomae Sushi in Matsuyama, where you can lavishly enjoy carefully selected local ingredients and Tsukiji ingredients.
Sushi Sumimoto has been loved in Matsuyama for 20 years, where you can enjoy traditional Edomae Sushi. When you pass through the noren, you will see a clean kitchen where you can see the chefs at work
... and a counter made of a single plank of cypress. The chef, who is passionate about Edomae Sushi, creates a variety of dishes, including nigiri, that are paired with traditional Edomae rice seasoned only with red vinegar and salt. The ``Otoro Nigiri'' from Oma, Aomori Prefecture, and the ``Kohada Nigiri'', which is seasoned with red vinegar to match the rice, are must-try dishes. The ``Clam Nigiri'', which uses clams from Kuwana, Mie Prefecture, which are characterized by their rich flavor, has a plump texture that you can enjoy. This is a famous restaurant recommended for those who want to enjoy a relaxing and special time with their loved ones.