Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
"Enjoying a Gem of Consistency Woven from Sure-eyed Appraisal and Artisan Skills"
Space
A Culinary Space Exuding an Elegant Atmosphere with Meticulous Attention to Detail
Drink
"Exquisite Sake that Enhances the Flavor of Your Dishes! A Wide Selection of Rare and Hard-to-Find Brands Available"
Chef
![Nagayama Zōkura - A Skilled Individual Who Won the Sushi Technique Contest [Hosted by Kintarō Co., Ltd.]](https://tblg.k-img.com/restaurant/images/Rvw/271073/320x320_square_ce603d37694297848b12cc7fbf8e6fa8.jpg)
Nagayama Zōkura - A Skilled Individual Who Won the Sushi Technique Contest [Hosted by Kintarō Co., Ltd.]
Review
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まーちゃちゃさん
Tokyo
Review 506 postsFollowers 3,376 peopleAlways completely satisfied!
Sushi Takumi is conveniently located just a 3-minute walk from the east exit of Kashiwa St...View details
Visited on November, 2025
5 times
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Review 640 postsFollowers 1,405 peopleAn Impressive Sushi Course from Lunc...
Just a 3-minute walk from Kashiwa Station, I visited "Sushi Takumi," located near the comp...View details
Visited on November, 2025
1 time
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死んでも残留Ibaraki
Review 3,769 postsFollowers 2,370 peopleA blissful moment that conveys the c...
2025.7.24 To fulfill my daughter's request for delicious sushi, I made a reservation at th...View details
Visited on July, 2025
2 times
Restaurant information
Details
| Restaurant name |
Sushi Takumi
|
|---|---|
| Categories | Sushi, Seafood, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5890-0349 |
| Reservation availability |
Reservation only
Please note that a service charge of 10% will be added to the displayed prices. |
| Address |
千葉県柏市柏4-4-12 21世紀第一ビル 1F |
| Transportation |
Kashiwa Station 3 minutes walk 284 meters from Kashiwa. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2040001122309 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 seats （ 8 seats at the counter） |
|---|---|
| Maximum party size | 9 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Those who are 8 years old or older and can enjoy the same course as adults |
| Dress code |
We would appreciate it if you would refrain from wearing strong perfumes. |
| Website | |
| The opening day |
2022.4.27 |
| Phone number |
04-7192-6325 |
| Remarks |
【Regarding Private Reservations】 |
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Categories
Rankings in nearby areas
閉じる
Food "Enjoying a Gem of Consistency Woven from Sure-eyed Appraisal and Artisan Skills"
We use carefully selected seafood from Toyosu Market and seasonal fish sourced from high-end fresh fish wholesalers, allowing you to enjoy a superior quality taste. The sushi rice, which is said to be the soul of sushi, primarily consists of Akita Komachi with its excellent grain quality, and we change the origin and brand according to the season. We adjust the amount of water and vinegar based on the condition of the rice, creating a unique blend of red vinegar and rice vinegar, resulting in a masterpiece that even sushi enthusiasts will rave about. Please enjoy this exquisite piece, crafted with delicate preparation that brings forth a profound flavor.
SpaceA Culinary Space Exuding an Elegant Atmosphere with Meticulous Attention to Detail
A refined space. The interior, with its carefully designed details such as lighting featuring lenses that highlight the dishes and the comfortable seating of the chairs, is a must-see. The counter seats, made from mulberry wood, exude a sense of heaviness and offer a total of 9 seats. You can enjoy the sushi being prepared right in front of you while engaging in conversation with the chef. Additionally, private rooms are also available for a more intimate experience. As a "sophisticated indulgence for adults," please savor this blissful moment of gourmet dining.
Drink"Exquisite Sake that Enhances the Flavor of Your Dishes! A Wide Selection of Rare and Hard-to-Find Brands Available"
We have a wide selection of popular and hard-to-find sake, as well as many unknown and elusive brands! Our sake-loving owner has carefully curated the collection, ensuring that even the most discerning sake enthusiasts will be completely satisfied. You are sure to find your favorite that will enhance your meal! In addition to sake, you can enjoy various pairings with beer, different types of sour drinks, highballs, shochu, wine, champagne, and more!
ChefNagayama Zōkura - A Skilled Individual Who Won the Sushi Technique Contest [Hosted by Kintarō Co., Ltd.]
With over 20 years of experience as a sushi chef, the head chef, Shozo Nagayama, has achieved victory in the 'Sushi Technique Contest [hosted by Kintaro Co., Ltd.]' with over 100 top sushi chefs participating. He is a self-proclaimed "sushi enthusiast" who dedicates his life to sushi and loves both making sushi and visiting renowned Japanese restaurants. Each piece is crafted with care and passion by the head chef. In addition to him, there are skilled artisans who create unique and innovative dishes. Please enjoy the delicate sushi creations that deliver surprise and joy from these sushi-loving chefs.
[Reservations Available for Year-End and New Year] Experience exquisite sushi crafted with carefully selected ingredients and the delicate skills of our artisans in a refined dining space.
With over 20 years of experience, our master chef prepares sushi with a deep passion. Enjoy a variety of artistic sushi made from carefully selected, high-quality seafood sourced daily from Toyosu Mar...ket, paired with delicately crafted rice. The elegant and refined atmosphere is perfect for any occasion, whether dining alone, entertaining guests, or celebrating a special day. Indulge in exquisite pieces at [Sushi Takumi], where every detail, from ingredients to tableware and interior design, is meticulously curated.