Ou Chou(オウチョウ) - Bayside Station(Chinese)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ou Chou

(中国料理 「王朝」)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Review

  • 美味しい弁護士
    Review 1,284casesFollower 1,429People

    Pick-up reviews

    上品なスタンダードで、美味しい上海料理

    浦安市にある「中国料理「王朝」ヒルトン東京ベイ」さんを訪問。 「ヒルトン東京ベイ」さんのメインダイニングの1つです。 「ヒルトン」さんは、中華のクオリティー高いですよね。 西新宿にある「王朝」さんには、何度か訪問したことがありますが、いつも満足して帰っています。 天井高が高めの豪華な...Find out more

    Ou Chou -

    2023/07 Visitation

    1times

  • かおグルメ
    Review 501casesFollower 1,016People

    Chinese restaurant at Hilton Tokyo!

    〔Hilton Tokyo Dynasty〕 Tokyo: 5 minutes walk from Nishi-Shinjuku Station A restaurant wher...Find out more

    Ou Chou -

    2024/03 Visitation

    1times

  • やっす 5
    Review 931casesFollower 82People

    ランチに…

    ヒルトン東京ベイの地下にある中華料理王朝さん。 今回はパークを途中で抜けてコチラでランチしようと事前に予約しておりました。 ファンコースをチョイス。メイン×6種類、チャーハンo...Find out more

    Ou Chou -

    2023/12 Visitation

    1times

Restaurant information

Details

Restaurant name
Ou Chou(Ou Chou)
Categories Chinese、Buffet style、Dumplings
Phone number (for reservation and inquiry)・Inquiry

047-355-5000

Reservation Availability

Reservations available

・ご予約人数は、お食事をされる方の人数をご入力ください。乳幼児については備考欄に人数・年齢をご記入ください。(例)3歳1名、0歳1名

Address

千葉県浦安市舞浜1-8 ヒルトン東京ベイ

Transportation

Get off at Maihama Station on the JR Keiyo Line/Musashino Line (approx. 15 minutes by rapid train from Tokyo Station). Disney Resort Line: 4 minute monorail ride from Resort Gateway Station (adjacent to JR Maihama Station) and get off at Bayside Station. Free shuttle bus or 1 minute walk from Bayside Station to the hotel.

280 meters from Bayside Station.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00
  • Tue

    • Closed
  • Wed

    • Closed
  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00
  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00
  • Sat

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:00
  • Sun

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:00
  • Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:00
  • ■ 営業時間
    ディナー
    17:30~22:00(コースラストオーダー 21:00、アラカルトラストオーダー 21:30)
Budget

¥8,000~¥9,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT4040001029808

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

税金・サービス料込

Seats/facilities

Number of seats

140 Seats

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

■Semi-private room (5 to 12 people) Room fee: 3,000 yen ■Completely private room (5 to 50 people) Room fee: 1 table 5,000 yen, 2 tables 10,000 yen, 3 to 5 tables 20,000 yen

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Comfortable space,Wheelchair access,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

In hotel restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Website

https://tokyobay.hiltonjapan.co.jp/restaurants/oucho

The opening day

..

PR for restaurants

[Hilton Tokyo Bay] “Dynasty” Chinese cuisine continues to be creatively innovative