Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Specialities
Food
You will become addicted to eating properly ripened white fish! An opportunity to learn about the new common sense of fish
Drink
We have a selection of carefully selected alcoholic beverages that are just as good as the food.
Space
A spacious and stylish space based on white
Chef
Funabashi's blonde chef is a fish professional.
Set menu
Starts September 1, 2023 Uo unLOC is a ``sure'' course that combines the most popular a la carte dishes into one course over its 12-year history. We use seasonal vegetables and fish, so you can feel the season every time you visit. Please enjoy to your heart's content the course "Anrock" which can be said to be the culmination of UounLOC. *Dish contents will change depending on what is purchased each morning.
Review
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Review 3,543casesFollower 3,458PeoplePick-up reviews selected by restaurants.
高級魚を惜しげもなく熟成！！！
夜のアンロックさんに初訪問です。 頼んだのは下記。 白身魚のタルタルフライ800円 クエのお刺身2000円 松川カレイのお刺身1600円 甘鯛のお刺身2000円 ヒラスズキのお刺身1200円 〆鯖のお刺身1000円 カワハギのお刺身1600円 ホタテのお刺身800円 寿司5貫（価格不明） ビール ×２ 烏龍茶 日本酒1合 お刺身はすべて熟成魚。 クエも熟成って珍...Find out more
2020/12 Visitation
2times
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Review 227casesFollower 120People白身魚が主役！メニューの創作性も高いです◎
船橋在住の知人におすすめのお店ある？と聞いて教わったお店。 マグロを絶対に使わないお魚料理屋さんです。変わった主張で気を引きますよね。 最寄りは東海神で、どこそれって感じだけど...Find out more
2023/07 Visitation
1times
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Review 2,103casesFollower 1,142Peopleマグロを使わない熟成白身魚専門店
とある平日の夜。 魚介を食べたいと思い、食べログで検索して訪問しました。 考えてみれば、船橋市場があるのにその周辺で美味しい魚介食堂が無いのはなぜでしょう。 こち...Find out more
2021/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sakana Anrokku（Sakana Anrokku）
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Sushi |
| Phone number (for reservation and inquiry)・Inquiry |
050-5594-2275 |
| Reservation Availability |
Reservations available |
| Address |
千葉県船橋市北本町1-4-4 丸伸ビル 101 |
| Transportation |
2 minutes walk from Tokaijin Station on the Toyo Rapid Line 4 minutes walk from Shin-Funabashi Station on the Tobu Noda Line 7 minutes walk from JR Funabashi Station 203 meters from Higashi Kaijin. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Rakuten-Edy） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3040001077188 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
35 Seats （ 7 counter seats, 28 table seats） |
|---|---|
| Maximum party size | 35people（Seating）、50people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store |
| Parking lot |
OK 1 car can be parked in front of restaurant parking available nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Live music,With projector,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
new We have installed a diaper changing table in the restroom. Children allowed (as long as it does not disturb other customers) No child seats available |
| The opening day |
2012.7.24 |
| Phone Number |
047-421-5560 |
| Remarks |
Diaper changing table available, Open after hours (negotiations required in advance), You can bring in cake (corkage fee applies), You can bring in alcohol (corkage fee applies), Catering available (negotiable in advance), takeaway items available, All-you-can-drink for 10 or more people. Possible |
閉じる
Food You will become addicted to eating properly ripened white fish! An opportunity to learn about the new common sense of fish
Speaking of fish unLOC...it's probably ``sashimi''. The reason we don't use tuna is because we have a lineup of fish that doesn't need to rely on tuna. We use our unique aging method, ``salt ice water vacuum aging method,'' to maximize the flavor of the rare, special-grade white fish in season. You will be surprised by the flavor of properly ripened white fish. Please come and discover delicious fish that you have never eaten before.
DrinkWe have a selection of carefully selected alcoholic beverages that are just as good as the food.
``Beer'' The draft beer poured by a rare super master shop is surprisingly delicious. ``Wine'' There are wines that go well with fish dishes. ``Sake'' You can enjoy the pairing of carefully selected pure rice sake, from cold sake to hot sake, to match your food. Please feel free to consult with our staff. In particular, we have a full lineup of Junmai sake brewed by Akishika Sake Brewery in Nose, Osaka, which goes perfectly with aged fish dishes.
SpaceA spacious and stylish space based on white
The open and stylish pure white interior has 35 seats, including 7 at the counter and 28 at tables. It is popular for individuals, group banquets, and reserved parties. The counter in particular is the perfect space to have a lively conversation with the chef.
ChefFunabashi's blonde chef is a fish professional.
The reason why Funabashi's blond-haired chef Nishiuchi goes to the market at 4 a.m. every morning to stock fish earlier than anyone else is because he wants his customers to eat the best possible fish. Enjoy perfectly ripened white fish that has been procured at the highest freshness by our uncompromising professional connoisseurs, prepared and processed using our unique aging method, ``salt ice water vacuum aging method''. Appeared in numerous media outlets, including NHK, Nippon Television, TV Asahi, TBS, newspapers, and radio.
A rumored special white fish specialty store where you don't need to rely on tuna.
We carefully purchase special white fish from the market at 4 a.m. every morning, and use our unique aging process to bring out the natural flavor of the fish using our unique ``salt ice water vacuum
...aging method'' before serving it to our customers. Please enjoy "Kuno Fish" ○The course meal (Anroku), 6,600 yen (advance reservation only), is by far the most popular! We also have an a la carte menu, so even one person can enjoy a leisurely meal and drink.We also offer course meals that suit your budget, so please feel free to contact us.