Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kokusan Gyu Yakiniku Kuidon Messe Amyuzu Moru Ten
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Meat dishes |
Phone number (for reservation and inquiry) |
043-299-2929 |
Reservation availability |
Reservations available
During busy times and peak seasons, please be aware that we may ask you to limit your stay to 2 hours if you are seated at a table that has a reservation for the next customer. Thank you for your understanding. |
Address |
千葉県千葉市美浜区ひび野1-8 メッセアミューズモール 1F |
Transportation |
1 minute walk from Kaihin Makuhari Station on the JR Keiyo Line 161 meters from Kaihimmakuhari. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay) |
Number of seats |
110 Seats |
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Private rooms |
Available |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
,Take-out |
Family friendly |
Children welcome,Kids menu available |
Dress code |
Feel free to help yourself |
Website | |
Remarks |
*Business hours may vary. |
Restaurant highlights |
Kuidon: Three Specialties
【Meat】
Our meat artisans carefully select beef from across the country, removing excess fat and sinew before delivering it to our restaurant.
【Sauce】
We marinate our dishes with our unique "momi-dare" sa
...uce after receiving your order. Our popular "dipping sauce" is a secret recipe refined over time.
【Rice】
We use sticky Japanese rice that pairs perfectly with our meat, ensuring it is always served fresh and delicious.