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Experience the perfect pairing of sashimi and local sake in a cozy space filled with the warmth of wood. Enjoy creative dishes featuring seasonal ingredients.
Enjoy fresh fish from Hachinohe as sashimi or grilled over an open flame. Experience a stylish atmosphere where you can savor your meal with a lively vibe.
Opening on Sunday, October 26! Freshly squeezed lemon sour and highballs for just 88 yen, and our secret skewers at 109 yen every day!
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Our pride lies in our two signature dishes: hand-cut lamb Genghis Khan and authentic motsunabe! Perfect for parties and private bookings!
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