Japanese cuisine Takamura - Akita(Japanese Cuisine)

ChefHiroki Takamura - The Successor of Edo Cuisine Who Embodies "Iki"

Born in Akita Prefecture in 1971. After graduating from high school, he enrolled in Akahori Nutrition School, which was located in Mejiro at the time. While attending school, he spent his days training at "Taiko Hachi" in Mejiro. In 1999, he became independent in his hometown of Akita and opened "Nihon Ryori Takamura." In 2016, he was selected for the Ministry of Agriculture, Forestry and Fisheries' "Culinary Masters," becoming the first in Akita Prefecture to receive this honor. He continues to offer Edo cuisine that uniquely embodies the coexistence of tradition and evolution. This restaurant, which continues to evolve in the northern land, is one that cannot be overlooked.

Space"A Unique Culinary Space Created by the Skilled Artisans of Akita"

A passageway is created between the cooking station and the customer counter, allowing the owner to move freely. Occasionally, a mobile water stove is used to provide freshly made dishes right in front of the guests, adding a delightful touch. This method is the same as that of the owner's former establishment, "Taiko Hachi." The spirit inherited from the master is subtly present throughout the restaurant, ensuring that the enjoyment of the guests is never overlooked. While the food is, of course, important, the clear autumn air of Akita and the very design of the restaurant are also elements that enhance the uniqueness of this establishment.

Food "Delicious Dishes Built on Trust with the Local Market"

At "Nihon Ryori Takamura," they hardly use directly sourced ingredients. The owner’s method is to go to the market every morning and buy ingredients directly. He purchases ingredients from retail stores that are experts in selecting quality products and makes what he wants to create. There is a unique sense of trust, as if they are all part of a team, with the people at the market. The dishes, rich in flavor and made with many local Akita ingredients, have a gentle and somewhat nostalgic taste. Food enthusiasts travel for hours to Akita, looking forward to enjoying such "Edo cuisine."