Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kachimasou
(かちま荘)
Restaurant information
Details
| Restaurant name |
Kachimasou
|
|---|---|
| Categories | Fugu (Blowfish)、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
0569-68-2131 |
| Reservation Availability |
Reservations Only |
| Address |
愛知県知多郡南知多町日間賀島下海36-37 |
| Transportation |
From the west port, go up the hill in the middle and turn right after passing the takoyaki shop. If you go down the slope in front of the vending machine, you will find Kachimaso. 7 minutes walk from Nishi Port |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
4 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 20-30 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Smoking is allowed in private rooms, but smoking is prohibited in other spaces and inside the building. There is a smoking area outside Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery,Ocean view |
| Website | |
| The opening day |
.. |
| PR for restaurants |
Himakajima Restaurant Kachimaso. You can see the sea from all rooms. Relax and enjoy a meal in a private room by reservation only.
Located on a hill in the south of Himaka Island, you can see the ocean from all rooms. Full course Seafood dishes start at ¥5,500. You can enjoy seasonal Seafood dishes such as live sashimi, boiled oc
...topus, salt-grilled octopus, shellfish, and fried fish. From October, there will also be a blowfish course (starting at ¥8,800). Tessa is full of cranes. The chef, who has been featured on TV, will serve you artistic dishes with special flavors. Reservations are required and private rooms are required. Please make a reservation by phone. There is also a cafe Marine Blue inside the building.