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1. Reviews(911)
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Sourced live eel, expertly prepared and grilled. A stunning bowl that showcases the traditional techniques and craftsmanship passed down from the previous generation.

Just a bit past Owari Seto Station, in a corner of a shopping street that retains the charm of the Showa era, you'll find a long-established eel restaurant that has been in business for four generatio...ns. The fourth-generation owner, Kazuhiro Ito, skillfully prepares and grills eels right in front of the shop. They source live eels, which are filleted upon order and grilled over charcoal, a tradition passed down from the previous generation. The thick, juicy eels overflow from the bowl, and the rich flavor that spreads in your mouth is truly indescribable. You must experience this unforgettable taste for yourself!

Specialities

Chef

Kazuhira Ito - The 4th Generation Carrying on the Stubborn Will of the Predecessor

Food

"Unmatched Elasticity and Rich Flavor of Fat Unique to Charcoal Grilling: A Stunning Bowl of Thick Layered Eel"

Space

A Bustling Shop in the Downtown Area, Rich in Showa Era Atmosphere and Full of Human Warmth

Photos

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Review？

オイロパAichi

Review 337 postsFollowers 1,090 people

[Starting February 1, 2023, we have ...

【Starting February 2023, we have transitioned to a membership-based, reservation-only syst...View details

Visited on November, 2025

11 times
ドクターSSAichi

Review 2,499 postsFollowers 6,574 people

Freshly prepared and grilled thick U...

I was finally able to visit this place again after a long time. In the past, I would go t...View details

Visited on October, 2025

5 times
アルマジロ0521

Review 1,642 postsFollowers 2,258 people

Unadon (Grilled Eel Rice Bowl) - JPY 5300 Located a 10-minute walk from Owari Seto Station...View details

Visited on September, 2025

4 times

View more reviews （911）

Restaurant information

Details

Restaurant name	Tashiro
Awards & Recognitions	The Tabelog Award 2025 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2018 Bronze winner The Tabelog Award 2018 Bronze winner The Tabelog Award 2017 Bronze winner The Tabelog Award 2017 Bronze winner Selected for Tabelog Unagi "Tabelog 100" 2024 Selected for Tabelog Unagi "Tabelog 100" 2024 Selected for Tabelog Unagi "Tabelog 100" 2022 Selected for Tabelog Unagi "Tabelog 100" 2022 Selected for Tabelog Unagi "Tabelog 100" 2019 Selected for Tabelog Unagi "Tabelog 100" 2019 Selected for Tabelog Unagi "Tabelog 100" 2018 Selected for Tabelog Unagi "Tabelog 100" 2018 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店百名店選出歴うなぎ百名店 2024 選出店食べログうなぎ百名店 2024 選出店うなぎ百名店 2022 選出店食べログうなぎ百名店 2022 選出店うなぎ百名店 2019 選出店食べログうなぎ百名店 2019 選出店うなぎ百名店 2018 選出店食べログうなぎ百名店 2018 選出店
Categories	Unagi (Eel)
Phone number (for reservation and inquiry)
Reservation availability	Reservation only Starting from February 1, 2023, we have become a members-only establishment and will operate on a reservation-only basis. (Reservations can only be made by members. Walk-ins will not be able to dine or drink.)
Address	愛知県瀬戸市深川町13 Show larger mapFind nearby restaurants
Transportation	- 10-minute walk from Meitetsu Seto Line, Owari Seto Station. - Take the Meitetsu Bus bound for Shinano Bus Center from Owari Seto Station. - Get off at "Seto Miyamae" and walk 0 minutes. 519 meters from Owari Seto.
Business hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun 11:00 - 14:00 ■Closed on Not fixed (Reservation only) Hours and closed days may change, so please check with the restaurant before visiting.
Average price（Based on reviews）	JPY 4,000 - JPY 4,999JPY 5,000 - JPY 5,999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments not accepted
Service charge & fee	Regarding the service charge at Tashiro, our eel restaurant, please note that a service fee will be added to your bill. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	14 seats （ 12 table seats, 2 counter seats）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking There is a smoking area outside the store.
Parking	Available There is a shared parking lot in the shopping area.
Space/facilities	Counter seating

Feature - Related information

Occasion

Solo dining friendly |Friends

This occasion is recommended by many people.

Service

Take-out

Remarks

Starting from February 1, 2023, we have become a members-only establishment and will operate on a reservation basis. Please note that if you visit the store without a reservation, you will not be able to dine in or take out. Dining is allowed if accompanied by a member. We are not currently accepting new members. We offer grilled eel (kabayaki) as a return gift for the Seto City hometown tax donation.

This page has been automatically translated. Please note that some translations may be inaccurate.

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Rankings in nearby areas

ChefKazuhira Ito - The 4th Generation Carrying on the Stubborn Will of the Predecessor

Born in 1970 in Aichi Prefecture, I am the fourth generation of an eel restaurant with such a long history that even the exact founding year and the origin of the shop's name are unclear. Growing up watching my parents run the business, I learned the know-how of preparing eels from a wholesale dealer with whom we have had a relationship since the establishment of the shop. The thorough style of preparing and grilling fresh eels, which are cut after an order is placed, was inherited from my stubborn father. With its unchanging taste passed down through generations, the restaurant has now gained a reputation as a bustling establishment with lines that never cease.

Food "Unmatched Elasticity and Rich Flavor of Fat Unique to Charcoal Grilling: A Stunning Bowl of Thick Layered Eel"

When you open the lid, you are immediately overwhelmed by the volume of eel piled high, spilling out of the bowl. Even the regular serving uses a whole eel, which is prepared fresh upon ordering, ensuring there is no unpleasant smell and it is incredibly fresh. Taking a bite of the eel grilled over charcoal, you can enjoy the crispy texture and aroma on the outside, along with a unique elasticity and rich flavor of the fat that is different from steamed eel. The rich sauce that enhances the strong flavor of the eel is also incredibly appetizing, making it impossible to put down your chopsticks.

SpaceA Bustling Shop in the Downtown Area, Rich in Showa Era Atmosphere and Full of Human Warmth

As you pass through the noren (fabric curtain), you are greeted by a space that evokes a nostalgic feeling of the past, accompanied by appetizing aromas. The cozy interior of the restaurant has no partition between the cooking area, allowing you to experience the lively atmosphere as fresh eel is skillfully prepared right before your eyes. The chef takes a lively eel from a tub, fillets it, skewers it, and grills it to perfection. The impressive craftsmanship only heightens your anticipation. Additionally, the unpretentious personality of Mr. Ito, which you catch glimpses of, is undoubtedly one of the charms that attracts many regular customers.