Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Food
The owner's specialty No. 1: ``Kagoshima Black Beef''
Food
The owner's specialty #2: Koshihikari from Toyama Fukumitsu
Space
The owner's specialty No. 4: Binchotan Charcoal Shichirin and Shichirin Food
Drink
The owner's specialty is ``Dewar's Highball.''
Set menu
★鹿児島コース★ 4,180円10dishes
リーズナブルなのに、あれこれ食べたい方におすすめ♪ 《飲み放題》+2,200円 で追加できます。 《記念日プレート》+1,650円 でお付けできます。(要予約)
- Accountable time
- 17:00～23:00
★桜島コース★ 5,830円12dishes
プチセレブ☆上質なお肉が入ったこだわりのコースです♪ 《飲み放題》+2,200円 で追加できます。 《記念日プレート》+1,650円 でお付けできます。(要予約)
- Accountable time
- 17:00～23:00
★霧島コース★ 7,150円13dishes
1番ハイグレードなコース☆ セレブ気分で上質なお肉でお腹いっぱいにしたい人におすすめ♪ 《飲み放題》+2,200円 で追加できます。 《記念日プレート》+1,650円 でお付けできます。(要予約)
- Accountable time
- 17:00～23:00
Review
-
Review 49casesFollower 8PeoplePick-up reviews selected by restaurants.
ここのホルモン美味しすぎる
毎月利用してます。 週末になると駐車場が満員。席も予約したほうがいいかもしれません。 和牛専門店なので カルビやホルモンが本当に美味しいです。 ネギカルビも最高です。タンも美味しい〜 お酒の種類が少ないのが残念ですが私はビール派なので問題なしです。 七輪で焼くので本当に美味しいです。 網も立派なステンレスを使ってるのでチェーン店のような安いアルミの網とは違います。 ...Find out more
2013/08 Visitation
1times
-
Review 787casesFollower 236PeopleYakiniku (Grilled meat) is ranked hi...
Dinner on Saturday, April 30th.My son was invited to a friend's wedding and was home, and ...Find out more
2022/04 Visitation
1times
-
Review 41casesFollower 3People上ロース、ロース、カルビ、ネギカルビ、ネギ塩タンをいただきました。美味しい〜。 若鶏も美味しい。 コスパは良くないかもしれませんが、美味しいお肉をしっかり味わえるお店です。 ...Find out more
2021/11 Visitation
2times
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Shichirintei
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-9596 |
| Reservation Availability |
Reservations available
※幼児(2歳未満)のお子様はネット予約の人数に含まずにご予約をお願い致します。含まれてご予約をされた場合、こちらからキャンセルさせて頂く場合が御座います。ご了承ください。 |
| Address |
愛知県北名古屋市法成寺蚊帳場87-1 |
| Transportation |
5 minutes by car from Meishin Ichinomiya Interchange 10 minutes on foot from Nishiharu Round One 2,700m from Meitetsu Nishiharu Station 1,717 meters from Tokushige/Nagoyageidai. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810833161021 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
50 Seats （ 8 seats at table (chairs), 42 seats at tatami room (hori kotatsu)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 19 machines available |
| Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We provide toys for small children. |
| Dress code |
none |
| Website | |
| The opening day |
1996.. |
| Phone Number |
0568-24-6262 |
| Remarks |
★★Please try our carefully selected ``Green Onion Salted beef tongue'' and ``Negi Kalbi''★★ Our dipping sauce does not contain garlic. If you would like ground garlic, please feel free to let us know. We also have special ponzu sauce. |
閉じる
Food The owner's specialty No. 1: ``Kagoshima Black Beef''
The owner of Kagoshima Black Beef, which is said to be the best Wagyu beef in Japan, buys it directly without going through a wholesaler. Authentic Wagyu beef is here now. Try the meat you've never tasted before.
Food The owner's specialty #2: Koshihikari from Toyama Fukumitsu
Delicious meat and delicious rice. The rice we use is ``Koshihikari from Toyama Fukumitsu''. This rice is grown in clear, mineral-rich water and natural climate. This rice is slightly soft, and the more you bite into it, the sweeter it becomes, making it a perfect match with the firm meat.
SpaceThe owner's specialty No. 4: Binchotan Charcoal Shichirin and Shichirin Food
The shichirin is made of ceramic that emits strong infrared rays when heated, allowing the meat to be cooked evenly and plump in a short time. It is said that grilling meat over charcoal increases the flavor. By inhaling smoke from the top of the food, the smoke permeates the meat, making it even more delicious when grilled.
DrinkThe owner's specialty is ``Dewar's Highball.''
Dewar's is a whiskey with a rich aroma and well-balanced taste. It has a balance of flavors that Japanese people are accustomed to, and is recommended for a wide range of people.
[A5 rank Kagoshima black beef] Authentic charcoal-Yakiniku (Grilled meat) that is particular about everything "Shichirin-tei"
Please enjoy the authentic taste of Kuroge Wagyu beef, which is made with special care, including Bincho charcoal, Charcoal, freshness, meat quality, and marbling. All seats are equipped with seven-wh
...eeled hoods, so smoke is sucked in from above, enveloping the meat in flames and smoke and grilling it deliciously. All of the tatami rooms have sunken kotatsu seats and tables made of cypress wood, allowing you to hold a banquet for up to 35 people. Please enjoy authentic Yakiniku (Grilled meat) at a relaxing table made of Japanese quince.