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内観(by idanbo)
(by 山登り大好き)
(by 山登り大好き)
(by みうっちょ)
(by 腹ぺこ歯医者)
夜17時からの営業です(by PLEYEL)
(by acharin)
(by acharin)
(by yudaipapa)
(by m_ke__)
(by ジョニーゲップ⭐️)
(by ジョニーゲップ⭐️)
(by dekiちん)
(by dekiちん)
(by ボンパパ)
(by グルメゆかちん)
(by グルメゆかちん)
(by グルメゆかちん)
(by グルメゆかちん)
(by グルメゆかちん)
Restaurant name |
Okei Sushi(Okei Sushi)
|
---|---|
Categories | Sushi、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
052-774-1789 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市名東区上社2-71 |
Transportation |
182 meters from Hongo. |
Opening hours | |
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
18 Seats ( カウンター10席、テーブル2卓) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK お店の北、信号を左に曲がったところに駐車場があります |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
.. |
PR for restaurants |
味の決め手は塩! この道50年のベテランが気持ちを込めて握る【本郷・おけい鮨】
江戸前寿司を握って50年、ベテラン料理長が腕をふるう名古屋の名店【本郷・おけい鮨】。シャリには伝統的な赤酢を使っており、まろやかな酸味と味の深みが特徴的です。握りの『甘エビ』は、海老の味噌で作ったほんのりとした甘さのあるソースでいただき、女性客に好評の一品。塩のスペシャリストである料理長は、料理に合う塩を世界各地から取り寄せて旨みを熟知。素材や調理法によって、そのものに合う塩を添えます。天然...
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