order ・Ham and cheese panini ・Cheese toast ・Cafe latte ·coffee I definitely wanted ...View details
2022/02 visited
1 time
2021.12.11 。 『QOL COFFEE』san☕︎︎ Morning set drink fee +100 yen ◽︎ Today's Drip Cof...View details
2021/12 visited
1 time
I visited QOL Coffee. It is located at the Otsumachi intersection, near Nagoya City Hal...View details
2021/12 visited
1 time
Restaurant name |
Q.O.L.COFFEE(Q.O.L.COFFEE)
|
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Categories | Cafe, Sweets |
Phone number (for reservation and inquiry) |
052-746-9134 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市中区丸の内3-5-1 マジマビル |
Transportation |
5 minutes walk from Exit 3 of Shiyakusho Station on the Meijo Subway Line towards Sakae 393 meters from Nagoya Jo. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted |
Number of seats |
27 Seats ( 1st floor: 3 counter seats, 4 table seats 2nd floor: 4 counter seats, 3 4 table seats, 2 table seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There are many paid parking lots nearby |
Space/facilities |
Relaxing space,Spacious seating,Projector available,Power outlets available,Free Wi-Fi available |
Food |
Breakfast available |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view |
Service |
Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
A cafe specializing in home-roasted coffee |
Website | |
The opening day |
2017.6.11 |
Remarks |
They purchase carefully selected specialty coffee of world standard from all over the world, determine the potential of the beans, and roast them to bring out their individuality to the fullest. They aim to improve the "food, clothing, and shelter" of their customers by proposing a lifestyle that allows them to casually enjoy delicious coffee on a daily basis. |