Sanukichaya - Sakurayama(Izakaya (Tavern))

Listing Pending

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sanukichaya

(讃岐茶屋)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Nearest station：
Sakurayama
[Aichi]
Categories：
Izakaya (Tavern)
Udon
Budget：

JPY 3,000～JPY 3,999

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Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Restaurant information

Details

Restaurant name
掲載保留Sanukichaya
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Izakaya (Tavern)、Udon
Address

愛知県名古屋市昭和区広見町6-67-4

Sanukichaya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

名古屋地下鉄桜通線 桜山駅より徒歩4分

190 meters from Sakurayama.

Opening hours
  • ■営業時間
    11：30～14:00／17：00～23：00

    ■定休日
    無休
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、Diners）

Seats/facilities

Number of seats

138 Seats

Private dining rooms

OK

6部屋あり※詳細は店舗に要問合せ

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

Website

http://search.daisyo.co.jp/shop.php?shop_cd=4721

The opening day

..

PR for restaurants

古来の製法にのっとり、足踏み、手打ちで鍛練された白くコシの強いうどん

土蔵をイメージした店内で本格的な讃岐うどんを提供している店。古来の製法にのっとり、足踏み、手打ちで鍛練された白くコシの強いうどんは本格派。うどんすきをはじめとした厳選食材を用いた各種うどん料理や、北海道産のそば粉を使った蕎麦料理、こだわりの地鶏、鮮魚料理も豊富に揃う。

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