Restaurants in Chikusa, Imaike, Ikeshita

[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

All seats allow smoking ♦ Enjoy Teppan-yaki such as offal and Okonomiyaki in a modern Japanese space ◎

If you're thirsty, drink beer. If you feel like it, let's take a bath.

We are proud of our Grilled skewer, including our famous celery! It is a homely space that can be reserved for private use! All-you-can-drink for up to 150 minutes!

Approximately 5 minutes from Ikeshita Station ◆ Enjoy the selection course made with familiar seasonal ingredients ◎ Perfect for meet-ups and anniversaries

◇3 minutes walk from Imaike Station ◇ Cooked by a chef who honed his skills in authentic China! Authentic Szechuan Cuisine has an exceptional taste◎

[1 minute from Ikeshita Station] Enjoy carefully selected sake and seasonal specialties. Relaxed stand-up kappo for adults.

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

Enjoy French cuisine cuisine created with free ideas in a modern Japanese hideaway

[Buy a whole Wagyu beef] Feel free to buy rare parts such as komekami★Course starting from 4,000 yen with all-you-can-drink / Completely private room available

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

[About a 6-minute walk from Imaike Station and Ikeshita Station] This is a restaurant where you can relax and enjoy food and drinks.

◆1 minute walk from Chikusa Station [Can accommodate up to 70 people] Completely private room/smoking allowed ◎Course with all-you-can-drink starting from 3,000 yen

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

Inagaki Seed Farm, the top brand of Nagoya Cochin, a pure-bred Nagoya Cochin specialty store

4 minutes walk from Chikusa Station ◆ A gem of a Yakiniku (Grilled meat) restaurant that is particular about the master's exquisite pasteurization and local production for local consumption [reservation on the day accepted]

Opening in February 2024 ◆ Charcoal Grilled skewer and fresh seasonal cuisine restaurant ~ Adults' hideaway bar ~ ◆ Right next to Imaike exits 9 and 10

[takeaway available] A Creative Cuisine restaurant where you can enjoy a course meal of eel from Isshiki, Mikawa